Aromas of my kitchen

Peanut Chutney: A Nutty and Flavourful side dish

Peanut chutney, also known as “shenga chutney” in some regions of India, is a delightful condiment that perfectly complements a

Puttu is a traditional South Indian steamed rice cake made with rice flour and coconut. It’s often served with Kadala

Rava Idli is a popular South Indian dish that offers a quicker alternative to the traditional fermented rice and lentil

Kadalai Mittai, also known as Peanut Chikki or Peanut Jaggery Bars, is a popular South Indian sweet made with roasted

Mati Mahor Dal is a traditional Assamese dish made from black gram dal (urad dal) and is known for its

Kashmiri Modur Pulao is a traditional rice preparation from the beautiful region of Kashmir, known for its aromatic and sweet

Pav Bhaji, the beloved street food of India, has a reputation for being delicious but not always the healthiest option.

Dal Vada, also known as Paruppu Vadai in South India, is a popular and savory deep-fried snack made from a

Kashmiri Rajma Masala is a rich and aromatic curry made with red kidney beans cooked in a tomato-based gravy with

Elevate your culinary skills with our delectable Crispy Bhindi Fry recipe! This easy-to-follow guide will show you how to transform