Aromas of my kitchen

Aloo Kadhi Recipe: A Navratri Special Potato Curry

Aloo Kadhi is a special Navratri dish, often prepared during fasting days. This curry combines the goodness of potatoes (aloo)

Beetroot Raita is a vibrant and nutritious Indian side dish made from yogurt and grated beetroot, flavoured with spices and

Kozhukattai, also known as Modak in some regions, is a traditional South Indian delicacy often prepared during festivals, especially during

Kamal Kakdi Kofta is a delectable Indian dish made from lotus stem (kamal kakdi) formed into koftas and served in

Mochar Ghanto is a traditional Bengali vegetarian curry made from banana blossoms. It’s a flavorful and aromatic dish prepared with

Upvas Malai Kofta is a delicious and creamy fasting-friendly dish made with paneer (Indian cottage cheese) and potatoes. This dish