Author: Aruna Kumar

Watermelon Cooler Recipe

Refreshing and hydrating, this Watermelon Cooler is the perfect drink to beat the heat. Made with fresh watermelon and a

Gahat Rasmi Badi is a traditional dish from the Kumaon region of Uttarakhand, India. It features black lentil nuggets (badi)

Malpua with Rabdi is a popular Indian dessert that pairs crispy, fluffy pancakes (malpua) with a rich and creamy sweetened

Sabudana Thalipeeth is a popular Maharashtrian dish made with sabudana (tapioca pearls), roasted peanuts, and spices. It’s a crispy and

Cracked Wheat Pongal is a nutritious and delicious South Indian dish made with cracked wheat, moong dal (split yellow lentils),

Kamal Kakdi Kofta is a delicious Indian dish where lotus stems are grated, spiced, shaped into dumplings, fried, and then

Pantua is a delectable sweet from Bengali cuisine. It’s similar to Gulab Jamun but with its unique twist. These sweet

Focaccia is a delicious Italian flatbread that’s soft, airy, and perfect for dipping or making sandwiches. Here’s how to make

Jhangri, also known as Imarti, is a popular South Indian sweet made from fermented urad dal (split black gram) batter,

Kuttu Dosa, also known as Vrat Dosa, is a popular fasting dish in India. It’s made from buckwheat flour and