Category: Dal (Lentils)

South Indian Mullangi Sambar Recipe – Tangy and Flavourful Radish Lentil Stew

Posted on 14 May 2026 by Aruna Kumar

Dive into the authentic flavors of South India with this Mullangi Sambar recipe. A delicious and tangy lentil stew featuring

plate having luchi and cholar dal gram gravy

Cholar Dal Recipe: A Sweet and Spicy Bengali Delight

Posted on 14 May 2026 by Aruna Kumar

Cholar Dal is a classic Bengali dish made from chana dal (split chickpeas) cooked with aromatic spices and a hint

cakes of dhoka r dal being fried in a frying pan in mustard oil for cooking dhokar dalna a popular bengali recipe

Dhokar Dalna Recipe: A Delicious Bengali Dish with Lentil Cakes in Spicy Gravy

Posted on 13 May 2026 by Aruna Kumar

Dhokar Dalna is a classic Bengali dish that features lentil cakes (dhoka) cooked in a flavorful gravy. It’s a delightful

handvo is a vegetable cake originating from the gujarat

Handvo Recipe: A Savory Gujarati Snack Cake to sip with tea

Posted on 12 May 2026 by Aruna Kumar

Handvo is a popular Gujarati savory snack made from a combination of rice, lentils, and vegetables, spiced with a fragrant

Uzhunnu Parippu (Urad Dal) Recipe: Traditional Kerala-Style Lentil Fritters Perfect for Snacking

Posted on 12 May 2026 by Aruna Kumar

Uzhunnu Parippu, also known as Urad Dal, is a traditional and nutritious South Indian lentil-based dish. It is a staple

Authentic Kashmiri Dal Recipe – A Flavourful Delight from the Valley

Posted on 11 May 2026 by Aruna Kumar

Indulge in the rich and aromatic flavours of Kashmir with this traditional Kashmiri Dal recipe. This vegetarian delight brings together

Kerala styled coconut dal, also known as _Parippu_ in Malayalam, is a quintessential dish from the state of Kerala in southern India.

Delicious Kerala Style Coconut Dal Recipe for a Charming Indian Flavour Experience

Posted on 7 May 2026 by Aruna Kumar

Kerala styled coconut dal, also known as “Parippu” in Malayalam, is a quintessential dish from the state of Kerala in

cholar dal and patol aloo sabzi served with fried luchi

Authentic Bengali Cholar Dal Recipe – A Delightful Vegetarian Dish Bursting with Flavours

Posted on 3 May 2026 by Aruna Kumar

Indulge in the rich culinary heritage of Bengal with this Cholar Dal recipe, a vegetarian delight that promises a burst

Authentic Dalma Recipe – A Hearty Odiya Delight | Vegetarian Indian Cuisine

Posted on 29 April 2026 by Aruna Kumar

Discover the rich flavours of Odiya cuisine with this Dalma recipe – a comforting and nutritious dish that combines lentils,

yellow shahi dal tarka with rice and roti, nan

Royal Shahi Dal Recipe: A Luxurious Twist to Classic Lentils!

Posted on 27 April 2026 by Aruna Kumar

Indulge in the regal flavors of our Shahi Dal recipe, where wholesome lentils are elevated to a royal status with

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