Kerala Paratha Recipe: Flaky and Delicious South Indian Flatbread
Kerala Paratha, also known as Malabar Paratha, is a popular South Indian flatbread known for its flaky and layered texture.
Continue reading
Category: Kerala Specials
Appam Recipe: South Indian Rice Pancakes
Appam is a traditional South Indian dish made from a fermented rice and coconut batter. These soft and fluffy rice
Continue reading
Beetroot Thoran Recipe: A Flavorful Beetroot Stir-Fry from Kerala
Beetroot Thoran is a popular South Indian dish, specifically from Kerala, made from beetroot, grated coconut, and spices. It’s a
Continue reading
Uzhunnu Parippu (Urad Dal) Recipe: Traditional Kerala-Style Lentil Fritters Perfect for Snacking
Uzhunnu Parippu, also known as Urad Dal, is a traditional and nutritious South Indian lentil-based dish. It is a staple
Continue reading
Kerala-Style Parippu Pradhaman – A Traditional Lentil and Jaggery Dessert Recipe
Parippu Pradhaman, also known as Parippu Payasam, is a traditional South Indian dessert, particularly popular in Kerala. This lentil pudding
Continue reading
Delicious Kerala Style Coconut Dal Recipe for a Charming Indian Flavour Experience
Kerala styled coconut dal, also known as “Parippu” in Malayalam, is a quintessential dish from the state of Kerala in
Continue reading
Zesty Kerala Style Mixed Vegetable Moilee
Imagine the air, fragrant with the invigorating scent of fresh ginger and a whisper of cooling mint, hinting at the
Continue reading
Vendaka Pachadi Recipe – Spicy Okra Raita Bliss
Vendaka Pachadi, also known as Bhindi Raita, is a popular South Indian side dish made with yogurt, okra, and spices.
Continue reading
Delicious Kerala Pulissery Recipe – A Tempting Vegetarian Delight with a Tangy Twist
Indulge in the rich and tangy flavours of Kerala with this Pulissery recipe, a traditional vegetarian dish that perfectly balances
Continue reading
Puttu with Kadala Curry Recipe: A Classic South Indian Breakfast Delight
Puttu is a traditional South Indian steamed rice cake made with rice flour and coconut. It’s often served with Kadala
Continue reading
