Aromas of my kitchen

Puchka Recipe: Crispy and Spicy Bengali Street Food Delight

Puchka, also known as pani puri or golgappa in other parts of India, is a beloved street food in Bengal.

Chana Masala is a popular North Indian dish made from chickpeas cooked in a spicy and aromatic tomato-based gravy. It’s

Rajgira puris, also known as Amaranth flour puris, are a popular choice for those observing fasting days in India. These

This recipe combines the goodness of carrots, potatoes, and beans in a flavourful gravy made with peanut and sesame sauce.

Yataklete Kilkil is a flavourful and colourful Ethiopian vegetable stew made with a variety of vegetables. It’s often served with

Rajma is a classic North Indian curry made with red kidney beans cooked in a rich and aromatic tomato-based gravy.

Hing Kachori is a popular North Indian deep-fried pastry filled with a spiced lentil mixture. It’s a delightful snack enjoyed

Litti Chokha is a traditional dish from the Indian state of Bihar, consisting of stuffed whole wheat balls (litti) served

Khichdi Poha is a delightful fusion dish that combines the goodness of khichdi (a traditional Indian dish made from rice

Black grapes syrup is a delightful and versatile syrup that can be used to make refreshing drinks, cocktails, desserts, and