Author: Aruna Kumar

Beetroot Thoran Recipe: A Flavorful Beetroot Stir-Fry from Kerala

Beetroot Thoran is a popular South Indian dish, specifically from Kerala, made from beetroot, grated coconut, and spices. It’s a

Aloo Posto is a traditional Bengali dish known for its unique combination of potatoes and poppy seeds. It’s a simple

Sabudana Vada is a popular and delightful snack often prepared during Navratri and other fasting festivals. These crispy, golden vadas

Cholar Dal is a classic Bengali dish made from chana dal (split chickpeas) cooked with aromatic spices and a hint

Sabudana Kheer is a creamy and aromatic Indian dessert made from tapioca pearls, milk, and flavoured with cardamom. It’s a

Dāl Pakwān is a popular Sindhi dish consisting of chana dal (split Bengal gram) served with crispy pakwan, which are

Mirchi Ke Tipore is a fiery and flavorful Indian side dish made from green chilies, spices, and other aromatic ingredients.

Bharwan Shimla Mirch is a delightful Indian dish where bell peppers (Shimla Mirch) are stuffed with a spicy and flavourful

Bharwan Bhindi, also known as Stuffed Bhindi, is a popular Indian dish where bhindi, (okra or ladyfingers) are stuffed with

Khasta Kachori is a popular North Indian snack made with a crispy, flaky crust stuffed with a spicy lentil filling.