Author: Aruna Kumar

Kamal Kakdi Kofta in Tomato Gravy Recipe: A Flavorsome Indian Dish

Kamal Kakdi Kofta is a delectable Indian dish made from lotus stem (kamal kakdi) formed into koftas and served in

Beetroot Cutlets are a nutritious and flavourful vegetarian appetizer or snack. These cutlets are made from grated beetroots, potatoes, and

Bedu Roti, also known as “Siddu” or “Bedvi,” is a traditional steamed bread from the Himachal Pradesh region of India.

Kathal Kofta Curry is a delectable vegetarian dish where spiced jackfruit (kathal) dumplings are cooked in a rich and flavourful

Papad Sabzi is a unique Indian dish made from roasted papads (thin, crispy lentil wafers) cooked in a flavorful gravy.

Discover the secret to making perfect Parsi Bhakra with our step-by-step recipe. These crispy fried biscuits, deeply rooted in Parsi

Beetroot Raita is a vibrant and nutritious Indian side dish made from yogurt and grated beetroot, flavoured with spices and

Indulge your taste buds with our step-by-step Tomato Thokku recipe, a South Indian delicacy that combines ripe tomatoes, aromatic spices,

Upvas Malai Kofta is a delicious and creamy fasting-friendly dish made with paneer (Indian cottage cheese) and potatoes. This dish

Gobi Paratha is a popular Indian stuffed flatbread that’s enjoyed across the country. It’s made by stuffing whole wheat dough