Aromas of my kitchen

Kadalai Mittai Recipe: Peanut Jaggery Bars

Kadalai Mittai, also known as Peanut Chikki or Peanut Jaggery Bars, is a popular South Indian sweet made with roasted

Mati Mahor Dal is a traditional Assamese dish made from black gram dal (urad dal) and is known for its

Veg Takatak is a popular Indian dish known for its spicy and vibrant flavors. It’s a medley of assorted vegetables

Puttu is a traditional South Indian steamed rice cake made with rice flour and coconut. It’s often served with Kadala

Bellam Jalebi, also known as Bellam Jilakara. Jilakara in some regions of India, is a traditional sweet treat that combines

Elevate your culinary skills with our delectable Crispy Bhindi Fry recipe! This easy-to-follow guide will show you how to transform

Dal Vada, also known as Paruppu Vadai in South India, is a popular and savory deep-fried snack made from a

Kashmiri Modur Pulao is a traditional rice preparation from the beautiful region of Kashmir, known for its aromatic and sweet

Farali Idli, also known as Vrat Ke Idli, is a flavourful and nutritious dish that’s specially prepared during fasting periods

Pav Bhaji, the beloved street food of India, has a reputation for being delicious but not always the healthiest option.