Aromas of my kitchen

Beetroot Pachadi Recipe: A Vibrant South Indian Condiment

Beetroot Pachadi is a vibrant and flavorful South Indian condiment made from grated beetroot cooked in a spiced yogurt mixture.

Thalipeeth is a traditional Maharashtrian multigrain flatbread made from a mix of various flours and spices. It’s a nutritious and

Dal Fry is a beloved Indian dish that transcends regional boundaries, delighting taste buds from North to South and East

Chilka Roti with Aloo Chokha is a classic and comforting Bihari meal that consists of rice-based crispy pancakes (chilka roti)

Hara Pav Bhaji is a vibrant and flavourful twist on the classic Pav Bhaji, incorporating green vegetables like spinach, peas,

Bhel Puri is a popular Indian street food snack that combines puffed rice, vegetables, chutneys, and spices to create a

Refreshing and hydrating, this Watermelon Cooler is the perfect drink to beat the heat. Made with fresh watermelon and a

This meal combines the timeless flavours of Puri (deep-fried bread), Chana (spicy chickpea curry), and Sooji Halwa (semolina pudding). It’s

Dal Kachori is a popular North Indian deep-fried pastry filled with a spiced lentil mixture. It’s a flavorful and delicious

Avial is a traditional South Indian mixed vegetable curry cooked in a coconut and yogurt-based sauce. It’s a delicious and