Author: Aruna Kumar

Rajgira Kadhi Recipe: A Nutritious and Tasty Fasting Dish

Rajgira Kadhi, also known as Amaranth Flour Kadhi, is a comforting and nutritious dish often consumed during fasting periods in

Peanut chutney, also known as “shenga chutney” in some regions of India, is a delightful condiment that perfectly complements a

This recipe combines the goodness of finger millet flour (ragi) flatbreads with smoky and flavourful baigan bharta, a traditional Indian

Motichoor Ladoo is a classic Indian sweet made from tiny besan (gram flour) droplets that are deep-fried and then soaked

Jvariche Dhirde, also known as Sorghum Flour Pancakes, is a traditional dish made from sorghum flour (jowar flour) and spices.

Saunth Chutney, also known as Imli ki Chutney, is a classic Indian condiment that’s sweet, tangy, and packed with flavour.

Dubke is a North Indian lentil curry made with a combination of lentils, usually arhar dal (split pigeon peas), and

Ukadichha Modak is a traditional Indian sweet dumpling, often associated with Lord Ganesha and widely prepared during the festival of

Kadalai Mittai, also known as Peanut Chikki or Peanut Jaggery Bars, is a popular South Indian sweet made with roasted

Elevate your culinary skills with our delectable Crispy Bhindi Fry recipe! This easy-to-follow guide will show you how to transform