Cholar Dal Recipe: A Sweet and Spicy Bengali Delight
Cholar Dal is a classic Bengali dish made from chana dal (split chickpeas) cooked with aromatic spices and a hint
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Author: Aruna Kumar
Eggplant Parmigiana Recipe : An Italian Delight for Vegetarians
Eggplant Parmigiana is a classic Italian dish made with layers of eggplant, marinara sauce, and cheese. Ingredients: For the Marinara
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Bharwan Shimla Mirch Recipe: Stuffed Bell Peppers
Bharwan Shimla Mirch is a delightful Indian dish where bell peppers (Shimla Mirch) are stuffed with a spicy and flavourful
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Savour the Flavours: Delicious Lauki Paratha Recipe for a Healthy Twist!
Discover the perfect blend of health and taste with my Lauki Paratha recipe. Packed with the goodness of bottle gourd,
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Shengole Recipe: A Delicious Maharashtrian Snack
Shengole is a popular Maharashtrian snack made from rice flour and flavoured with spices. These savory dumplings are steamed and
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Iddiyappam and Vegetable Stew Recipe: A South Indian Delight
Iddiyappam, also known as string hoppers, is a traditional South Indian dish made from steamed rice noodles. It’s often served
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Mirchi Ke Tipore Recipe: Spicy Stuffed Green Chilies
Mirchi Ke Tipore is a fiery and flavorful Indian side dish made from green chilies, spices, and other aromatic ingredients.
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Mysore Tomato Rasam Recipe: A Flavourful South Indian Soup / Appetiser
Mysore Rasam is a popular South Indian soup known for its aromatic spices and tangy taste. It’s typically served as
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Bengali Bhog Meal: Khichdi, Labra, Tomato Chutney, and Beguni Recipe – Durga Puja Special
Bengali Bhog is a traditional Bengali meal that typically consists of Khichdi, Labra (mixed vegetable curry), Tomato Chutney, and Beguni
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Golden Milk Recipe: A Comforting Turmeric and Spice Infusion
Golden Milk, also known as turmeric milk, is a warm and soothing beverage renowned for its potential health benefits. This
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