Aromas of my kitchen

Mysore Tomato Rasam Recipe: A Flavourful South Indian Soup / Appetiser

Mysore Rasam is a popular South Indian soup known for its aromatic spices and tangy taste. It’s typically served as

Sindhi Kadhi is a popular dish from the Sindhi cuisine known for its unique blend of flavors, combining the tanginess

Cholar Dal is a classic Bengali dish made from chana dal (split chickpeas) cooked with aromatic spices and a hint

Beetroot Paratha is a colourful and nutritious Indian flatbread that’s not only visually appealing but also packed with the goodness

Mirchi Ke Tipore is a fiery and flavorful Indian side dish made from green chilies, spices, and other aromatic ingredients.

Eggplant Parmigiana is a classic Italian dish made with layers of eggplant, marinara sauce, and cheese. Ingredients: For the Marinara

Discover the perfect blend of health and taste with my Lauki Paratha recipe. Packed with the goodness of bottle gourd,

Iddiyappam, also known as string hoppers, is a traditional South Indian dish made from steamed rice noodles. It’s often served

Golden Milk, also known as turmeric milk, is a warm and soothing beverage renowned for its potential health benefits. This

Bajra Aloo Roti is a nutritious and wholesome flatbread made from pearl millet (bajra) flour and potatoes. It’s a popular