Author: Aruna Kumar

Unniyappam Recipe: A Traditional Kerala Delicacy

Unniyappam is a popular Kerala snack, typically made during festivals like Onam and Vishu. It’s a sweet, deep-fried dumpling made

Khandvi is a popular Gujarati snack known for its unique texture and flavour. These silky, bite-sized rolls are made from

Mysore Pak is a classic South Indian sweet that’s renowned for its melt-in-the-mouth texture and rich, buttery flavor. Named after

Rose syrup, also known as Rooh Afza in some regions, is a delightful, sweet, and aromatic syrup made from rose

Paneer 65 is a popular Indian appetizer known for its spicy and tangy flavours. It’s made with cubes of paneer

Tomato Rice, also known as “Thakkali Sadam” in South India, is a flavourful and tangy rice dish that’s quick to

Dahi Ke Kabab, a delectable vegetarian snack, showcases the splendid diversity of Indian cuisine. These creamy, melt-in-the-mouth kababs are a

Kashmiri Khatte Baingan is a flavorful and tangy eggplant curry from the Kashmiri cuisine. This dish combines the rich taste

Paneer Bhurji is a popular Indian dish made from crumbled paneer (Indian cottage cheese) cooked with a medley of spices

Sattu Sharbat is a traditional Indian summer drink that’s not only refreshing but also nutritious. Made from roasted gram flour