Aromas of my kitchen

Kadalai Mittai Recipe: Peanut Jaggery Bars

Kadalai Mittai, also known as Peanut Chikki or Peanut Jaggery Bars, is a popular South Indian sweet made with roasted

Dal Vada, also known as Paruppu Vadai in South India, is a popular and savory deep-fried snack made from a

Mati Mahor Dal is a traditional Assamese dish made from black gram dal (urad dal) and is known for its

Kashmiri Modur Pulao is a traditional rice preparation from the beautiful region of Kashmir, known for its aromatic and sweet

Pav Bhaji, the beloved street food of India, has a reputation for being delicious but not always the healthiest option.

Elevate your culinary skills with our delectable Crispy Bhindi Fry recipe! This easy-to-follow guide will show you how to transform

Kashmiri Rajma Masala is a rich and aromatic curry made with red kidney beans cooked in a tomato-based gravy with

Farali Idli, also known as Vrat Ke Idli, is a flavourful and nutritious dish that’s specially prepared during fasting periods

Rasgulla, one of India’s most cherished sweet treats, is a delightful dessert that hails from the eastern state of West

Kashmiri Methi Chaman is a delightful North Indian dish that combines the earthy flavours of fenugreek leaves (methi) and paneer