Author: Aruna Kumar

Dal Pakwan Recipe: A Sindhi Delicacy

Dāl Pakwān is a popular Sindhi dish consisting of chana dal (split Bengal gram) served with crispy pakwan, which are

Sabudana Kheer is a creamy and aromatic Indian dessert made from tapioca pearls, milk, and flavoured with cardamom. It’s a

Cholar Dal is a classic Bengali dish made from chana dal (split chickpeas) cooked with aromatic spices and a hint

Sabudana Vada is a popular and delightful snack often prepared during Navratri and other fasting festivals. These crispy, golden vadas

Bharwan Bhindi, also known as Stuffed Bhindi, is a popular Indian dish where bhindi, (okra or ladyfingers) are stuffed with

Pyaz Kachori is a popular North Indian snack made with a flaky and crispy outer layer filled with a spicy

Bharwan Shimla Mirch is a delightful Indian dish where bell peppers (Shimla Mirch) are stuffed with a spicy and flavourful

Shengole is a popular Maharashtrian snack made from rice flour and flavoured with spices. These savory dumplings are steamed and

Beetroot Paratha is a colourful and nutritious Indian flatbread that’s not only visually appealing but also packed with the goodness

Mirchi Ke Tipore is a fiery and flavorful Indian side dish made from green chilies, spices, and other aromatic ingredients.