Aromas of my kitchen

Aloo Kadhi Recipe: A Navratri Special Potato Curry

Aloo Kadhi is a special Navratri dish, often prepared during fasting days. This curry combines the goodness of potatoes (aloo)

Hariyali Sago Khichdi is a vibrant and tasty dish made from tapioca pearls (sago) and a variety of green vegetables,

Mochar Ghanto is a traditional Bengali vegetarian curry made from banana blossoms. It’s a flavorful and aromatic dish prepared with

Kozhukattai, also known as Modak in some regions, is a traditional South Indian delicacy often prepared during festivals, especially during

Tamarind Rice, also known as Puliyogare or Pulihora, is a popular South Indian dish known for its tangy and spicy

Making croissants from scratch may take a bit of time and effort, but the results are absolutely worth it. The

Kamal Kakdi Kofta is a delectable Indian dish made from lotus stem (kamal kakdi) formed into koftas and served in

Beetroot Raita is a vibrant and nutritious Indian side dish made from yogurt and grated beetroot, flavoured with spices and

Upvas Malai Kofta is a delicious and creamy fasting-friendly dish made with paneer (Indian cottage cheese) and potatoes. This dish

Beetroot Cutlets are a nutritious and flavourful vegetarian appetizer or snack. These cutlets are made from grated beetroots, potatoes, and