Aromas of my kitchen

Sabudana Thalipeeth Recipe: A Crispy Tapioca Pancake

Sabudana Thalipeeth is a popular Maharashtrian dish made with sabudana (tapioca pearls), roasted peanuts, and spices. It’s a crispy and

Jhangri, also known as Imarti, is a popular South Indian sweet made from fermented urad dal (split black gram) batter,

Focaccia is a delicious Italian flatbread that’s soft, airy, and perfect for dipping or making sandwiches. Here’s how to make

Pantua is a delectable sweet from Bengali cuisine. It’s similar to Gulab Jamun but with its unique twist. These sweet

Cracked Wheat Pongal is a nutritious and delicious South Indian dish made with cracked wheat, moong dal (split yellow lentils),

Kuttu Dosa, also known as Vrat Dosa, is a popular fasting dish in India. It’s made from buckwheat flour and

Discover the perfect blend of simplicity and taste with our Rice Bhakri recipe! This crispy and gluten-free flatbread is a

Peechinga Chamandi, also known as Peerkangai Thogayal, is a traditional South Indian chutney made with ridge gourd. It’s a flavorful

Bedu Roti, also known as “Siddu” or “Bedvi,” is a traditional steamed bread from the Himachal Pradesh region of India.

Aloo Kadhi is a special Navratri dish, often prepared during fasting days. This curry combines the goodness of potatoes (aloo)