Aromas of my kitchen

Kozhukattai Recipe: Steamed Rice Flour Dumplings

Kozhukattai, also known as Modak in some regions, is a traditional South Indian delicacy often prepared during festivals, especially during

Beetroot Raita is a vibrant and nutritious Indian side dish made from yogurt and grated beetroot, flavoured with spices and

Appam is a traditional South Indian dish made from a fermented rice and coconut batter. These soft and fluffy rice

Kerala Paratha, also known as Malabar Paratha, is a popular South Indian flatbread known for its flaky and layered texture.

During Navratri, many people observe fasts and follow specific diets. One popular choice is using ingredients like buckwheat flour (kuttu

Popu Charu, also known as Tadka Rasam, is a flavorful and tangy South Indian soup-like dish made with tamarind and

Misti Doi is a beloved Bengali dessert, featuring sweetened yogurt with caramelized sugar. The caramelization adds a rich, creamy flavour

Aloo Tikki is a popular Indian street food made from boiled and spiced mashed potatoes, shaped into patties, and shallow-fried

Aloo Posto is a traditional Bengali dish known for its unique combination of potatoes and poppy seeds. It’s a simple

Shahi Paneer is a popular North Indian curry made with paneer (Indian cottage cheese) cooked in a rich and creamy