Author: Aruna Kumar

Beetroot Cutlets: Healthy and Delicious Veggie Delight

Beetroot Cutlets are a nutritious and flavourful vegetarian appetizer or snack. These cutlets are made from grated beetroots, potatoes, and

Mochar Ghanto is a traditional Bengali vegetarian curry made from banana blossoms. It’s a flavorful and aromatic dish prepared with

Appam is a traditional South Indian dish made from a fermented rice and coconut batter. These soft and fluffy rice

During Navratri, many people observe fasts and follow specific diets. One popular choice is using ingredients like buckwheat flour (kuttu

Kerala Paratha, also known as Malabar Paratha, is a popular South Indian flatbread known for its flaky and layered texture.

Vegetable Cutlets are tasty and versatile snacks made from a medley of vegetables, potatoes, and spices. They’re often enjoyed with

Jhal Muri is a popular Bengali street food known for its tangy and spicy flavors. It’s a delightful mixture of

Misti Doi is a beloved Bengali dessert, featuring sweetened yogurt with caramelized sugar. The caramelization adds a rich, creamy flavour

Shahi Paneer is a popular North Indian curry made with paneer (Indian cottage cheese) cooked in a rich and creamy

Popu Charu, also known as Tadka Rasam, is a flavorful and tangy South Indian soup-like dish made with tamarind and