Author: Aruna Kumar

Beetroot Cutlets: Healthy and Delicious Veggie Delight

Beetroot Cutlets are a nutritious and flavourful vegetarian appetizer or snack. These cutlets are made from grated beetroots, potatoes, and

Kamal Kakdi Kofta is a delectable Indian dish made from lotus stem (kamal kakdi) formed into koftas and served in

Making croissants from scratch may take a bit of time and effort, but the results are absolutely worth it. The

Indulge your taste buds with our irresistible Ghavan recipe! Learn how to make these thin, crispy rice crepes at home,

Kozhukattai, also known as Modak in some regions, is a traditional South Indian delicacy often prepared during festivals, especially during

Papad Sabzi is a unique Indian dish made from roasted papads (thin, crispy lentil wafers) cooked in a flavorful gravy.

Beetroot Raita is a vibrant and nutritious Indian side dish made from yogurt and grated beetroot, flavoured with spices and

Gobi Paratha is a popular Indian stuffed flatbread that’s enjoyed across the country. It’s made by stuffing whole wheat dough

Mughlai Aloo is a delightful potato curry infused with aromatic spices, cream, and a rich tomato-based gravy. This dish is

Kathal Kofta Curry is a delectable vegetarian dish where spiced jackfruit (kathal) dumplings are cooked in a rich and flavourful