Author: Aruna Kumar

Vegetarian Thukpa Recipe: A Flavourful Tibetan Noodle Soup Delight

Indulge in the aromatic and heartwarming flavors of Vegetarian Thukpa, a Tibetan noodle soup that seamlessly blends vibrant Indian spices

Avial is a traditional South Indian mixed vegetable curry cooked in a coconut and yogurt-based sauce. It’s a delicious and

Dal Fry is a beloved Indian dish that transcends regional boundaries, delighting taste buds from North to South and East

Quench your thirst with our tantalizing Aam Panna with Jaggery recipe! This traditional Indian summer cooler combines the goodness of

Refreshing and hydrating, this Watermelon Cooler is the perfect drink to beat the heat. Made with fresh watermelon and a

Omita Khar is a classic Assamese dish that beautifully combines the flavours of raw papaya and potatoes with the unique

Discover the authentic taste of Gujarat with our Methi Thepla recipe! This easy-to-follow guide will lead you through the process

Gahat Rasmi Badi is a traditional dish from the Kumaon region of Uttarakhand, India. It features black lentil nuggets (badi)

Kamal Kakdi Kofta is a delicious Indian dish where lotus stems are grated, spiced, shaped into dumplings, fried, and then

Malpua with Rabdi is a popular Indian dessert that pairs crispy, fluffy pancakes (malpua) with a rich and creamy sweetened