Author: Aruna Kumar

Kamal Kakdi Kofta in Tomato Gravy Recipe: A Flavorsome Indian Dish

Kamal Kakdi Kofta is a delectable Indian dish made from lotus stem (kamal kakdi) formed into koftas and served in

Mochar Ghanto is a traditional Bengali vegetarian curry made from banana blossoms. It’s a flavorful and aromatic dish prepared with

Upvas Malai Kofta is a delicious and creamy fasting-friendly dish made with paneer (Indian cottage cheese) and potatoes. This dish

Discover the secret to making perfect Parsi Bhakra with our step-by-step recipe. These crispy fried biscuits, deeply rooted in Parsi

Indulge in the rich and vibrant taste of Undhiyu with our step-by-step recipe guide. This traditional Gujarati dish is a

Beetroot Raita is a vibrant and nutritious Indian side dish made from yogurt and grated beetroot, flavoured with spices and

Kerala Paratha, also known as Malabar Paratha, is a popular South Indian flatbread known for its flaky and layered texture.

Gobi Paratha is a popular Indian stuffed flatbread that’s enjoyed across the country. It’s made by stuffing whole wheat dough

Kathal Kofta Curry is a delectable vegetarian dish where spiced jackfruit (kathal) dumplings are cooked in a rich and flavourful

Papad Sabzi is a unique Indian dish made from roasted papads (thin, crispy lentil wafers) cooked in a flavorful gravy.