Author: Aruna Kumar

Authentic Parsi Bhakra Recipe: Crispy Fried Biscuits for a Taste of Tradition

Discover the secret to making perfect Parsi Bhakra with our step-by-step recipe. These crispy fried biscuits, deeply rooted in Parsi

Indulge your taste buds with our irresistible Ghavan recipe! Learn how to make these thin, crispy rice crepes at home,

Obattu, also known as Puran Poli in some regions, is a traditional Indian flatbread stuffed with a sweet mixture made

Kathal Kofta Curry is a delectable vegetarian dish where spiced jackfruit (kathal) dumplings are cooked in a rich and flavourful

Beetroot Raita is a vibrant and nutritious Indian side dish made from yogurt and grated beetroot, flavoured with spices and

Kamal Kakdi Kofta is a delectable Indian dish made from lotus stem (kamal kakdi) formed into koftas and served in

Mughlai Aloo is a delightful potato curry infused with aromatic spices, cream, and a rich tomato-based gravy. This dish is

Indulge in the rich and vibrant taste of Undhiyu with our step-by-step recipe guide. This traditional Gujarati dish is a

Baked potatoes with spices and herbs are a flavourful and comforting dish. This recipe brings out the best in potatoes

Kozhukattai, also known as Modak in some regions, is a traditional South Indian delicacy often prepared during festivals, especially during