Bengali Bhog Meal: Khichdi, Labra, Tomato Chutney, and Beguni Recipe – Durga Puja Special
Bengali Bhog is a traditional Bengali meal that typically consists of Khichdi, Labra (mixed vegetable curry), Tomato Chutney, and Beguni
Continue readingBengali Bhog is a traditional Bengali meal that typically consists of Khichdi, Labra (mixed vegetable curry), Tomato Chutney, and Beguni
Continue readingRajgira puris, also known as Amaranth flour puris, are a popular choice for those observing fasting days in India. These
Continue readingIndulge in the rich and wholesome flavours of Gond ke Laddoo, a traditional Indian sweet that combines the goodness of
Continue readingGavvalu, also known as “Sweet Shells” or “Kanukalu,” is a traditional South Indian snack made during festivals. These crispy, shell-shaped
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Continue readingChorafali is a popular Gujarati snack that is enjoyed during festivals like Diwali. These crispy and spicy lentil crackers are
Continue readingCourse Cuisine Servings Preparation Time Cooking Time Calories Main Course Indian 4 20 minutes 30 minutes Varies Ingredients: For the
Continue readingIndulge in the rich, traditional flavors of Punjabi cuisine with this delightful Pinni recipe. Packed with the goodness of whole
Continue readingDiscover the joy of making your own Gajak at home with this easy-to-follow vegetarian recipe. Originating from North India, Gajak
Continue readingBabroo is a traditional sweet dish from the northern state of Himachal Pradesh in India. It’s a crispy and flaky
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