Category: Festival Specials

healthy peanut chutney made using groundnut / shengdana or mungfali. served in a small bowl with raw whole. selective focus

Peanut Chutney: A Nutty and Flavourful side dish

Posted on 20 July 2026 by Aruna Kumar

Peanut chutney, also known as “shenga chutney” in some regions of India, is a delightful condiment that perfectly complements a

steamed modak, ukdiche modak, white modak made from rice flour and coconut jaggery filling. modak is a traditional indian sweet made during ganesh utsav and also offered to lord ganesha

Ukadichha Modak Recipe: Traditional Steamed Rice Flour Dumplings

Posted on 20 July 2026 by Aruna Kumar

Ukadichha Modak is a traditional Indian sweet dumpling, often associated with Lord Ganesha and widely prepared during the festival of

A mouth watering jalebi made up of jaggery. A popular street food of India. A famous morning breakfast

Bellam Jalebi Recipe: A Sweet, Syrupy Delight

Posted on 20 July 2026 by Aruna Kumar

Bellam Jalebi, also known as Bellam Jilakara. Jilakara in some regions of India, is a traditional sweet treat that combines

farali idly , idli is a traditional fasting treat

Farali Idli: A Delightful Fasting Treat for hunger pangs

Posted on 19 July 2026 by Aruna Kumar

Farali Idli, also known as Vrat Ke Idli, is a flavourful and nutritious dish that’s specially prepared during fasting periods

moong dal halwa is a classic indian sweet dish made with moong lentils, sugar, ghee and cardamom powder

Delicious Moong Dal Halwa Recipe – Authentic Indian Sweet Delight

Posted on 17 July 2026 by Aruna Kumar

Indulge in the rich flavors of our Moong Dal Halwa, a traditional Indian sweet that captivates the senses with its

sooji halwa puri or shira poori with black chana masala breakfast

Puri, Chana, and Sooji Halwa Recipe: A Classic Indian Breakfast Combo

Posted on 16 July 2026 by Aruna Kumar

This meal combines the timeless flavours of Puri (deep-fried bread), Chana (spicy chickpea curry), and Sooji Halwa (semolina pudding). It’s

thalipith popular maharashtrian savory pancakes with curd and pudina chutney

Sabudana Thalipeeth Recipe: A Crispy Tapioca Pancake

Posted on 16 July 2026 by Aruna Kumar

Sabudana Thalipeeth is a popular Maharashtrian dish made with sabudana (tapioca pearls), roasted peanuts, and spices. It’s a crispy and

Cracked Wheat Pongal Recipe: A Healthy and Wholesome South Indian Dish

Posted on 16 July 2026 by Aruna Kumar

Cracked Wheat Pongal is a nutritious and delicious South Indian dish made with cracked wheat, moong dal (split yellow lentils),

kuttu dosa buckwheat with mint chutney, southindian healthy breakfast

Kuttu Dosa Recipe: Buckwheat Flour Pancakes (Vrat Dosa)

Posted on 15 July 2026 by Aruna Kumar

Kuttu Dosa, also known as Vrat Dosa, is a popular fasting dish in India. It’s made from buckwheat flour and

Aloo Kadhi Recipe: A Navratri Special Potato Curry

Posted on 15 July 2026 by Aruna Kumar

Aloo Kadhi is a special Navratri dish, often prepared during fasting days. This curry combines the goodness of potatoes (aloo)

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Category: Festival Specials

Peanut Chutney: A Nutty and Flavourful side dish

Ukadichha Modak Recipe: Traditional Steamed Rice Flour Dumplings

Bellam Jalebi Recipe: A Sweet, Syrupy Delight

Farali Idli: A Delightful Fasting Treat for hunger pangs

Delicious Moong Dal Halwa Recipe – Authentic Indian Sweet Delight

Puri, Chana, and Sooji Halwa Recipe: A Classic Indian Breakfast Combo

Sabudana Thalipeeth Recipe: A Crispy Tapioca Pancake

Cracked Wheat Pongal Recipe: A Healthy and Wholesome South Indian Dish

Kuttu Dosa Recipe: Buckwheat Flour Pancakes (Vrat Dosa)

Aloo Kadhi Recipe: A Navratri Special Potato Curry

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