Category: Festival Specials

healthy peanut chutney made using groundnut / shengdana or mungfali. served in a small bowl with raw whole. selective focus

Peanut Chutney: A Nutty and Flavourful side dish

Posted on 18 October 2026 by Aruna Kumar

Peanut chutney, also known as “shenga chutney” in some regions of India, is a delightful condiment that perfectly complements a

farali idly , idli is a traditional fasting treat

Farali Idli: A Delightful Fasting Treat for hunger pangs

Posted on 18 October 2026 by Aruna Kumar

Farali Idli, also known as Vrat Ke Idli, is a flavourful and nutritious dish that’s specially prepared during fasting periods

moong dal halwa is a classic indian sweet dish made with moong lentils, sugar, ghee and cardamom powder

Delicious Moong Dal Halwa Recipe – Authentic Indian Sweet Delight

Posted on 15 October 2026 by Aruna Kumar

Indulge in the rich flavors of our Moong Dal Halwa, a traditional Indian sweet that captivates the senses with its

sooji halwa puri or shira poori with black chana masala breakfast

Puri, Chana, and Sooji Halwa Recipe: A Classic Indian Breakfast Combo

Posted on 15 October 2026 by Aruna Kumar

This meal combines the timeless flavours of Puri (deep-fried bread), Chana (spicy chickpea curry), and Sooji Halwa (semolina pudding). It’s

Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts

Category: Festival Specials

Peanut Chutney: A Nutty and Flavourful side dish

Farali Idli: A Delightful Fasting Treat for hunger pangs

Delicious Moong Dal Halwa Recipe – Authentic Indian Sweet Delight

Puri, Chana, and Sooji Halwa Recipe: A Classic Indian Breakfast Combo

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