Aromas of my kitchen

Bellam Jalebi Recipe: A Sweet, Syrupy Delight

Bellam Jalebi, also known as Bellam Jilakara. Jilakara in some regions of India, is a traditional sweet treat that combines

Kadalai Mittai, also known as Peanut Chikki or Peanut Jaggery Bars, is a popular South Indian sweet made with roasted

Puttu is a traditional South Indian steamed rice cake made with rice flour and coconut. It’s often served with Kadala

Veg Takatak is a popular Indian dish known for its spicy and vibrant flavors. It’s a medley of assorted vegetables

Elevate your culinary skills with our delectable Crispy Bhindi Fry recipe! This easy-to-follow guide will show you how to transform

Dal Vada, also known as Paruppu Vadai in South India, is a popular and savory deep-fried snack made from a

Kashmiri Modur Pulao is a traditional rice preparation from the beautiful region of Kashmir, known for its aromatic and sweet

Pav Bhaji, the beloved street food of India, has a reputation for being delicious but not always the healthiest option.

Farali Idli, also known as Vrat Ke Idli, is a flavourful and nutritious dish that’s specially prepared during fasting periods

Kashmiri Methi Chaman is a delightful North Indian dish that combines the earthy flavours of fenugreek leaves (methi) and paneer