Author: Aruna Kumar

Dahi Ke Kabab: A Creamy Delight from India’s Culinary Treasure

Dahi Ke Kabab, a delectable vegetarian snack, showcases the splendid diversity of Indian cuisine. These creamy, melt-in-the-mouth kababs are a

Paneer Bhurji is a popular Indian dish made from crumbled paneer (Indian cottage cheese) cooked with a medley of spices

This Whole Wheat Jaggery Cake is a healthier take on a classic dessert. Made with whole wheat flour and sweetened

Ulava Charu is a traditional Andhra horse gram soup known for its earthy flavors and health benefits. This recipe is

Murungai Keerai Curry is a South Indian delight, featuring the nutritious and flavorsome drumstick leaves in a rich and aromatic

Serves 4 – 5 persons Preparation Time 15 minutes Cooking Time 20 minutes Ingredients: Buy ingredients online directly from Praakritik,

Sattu Sharbat is a traditional Indian summer drink that’s not only refreshing but also nutritious. Made from roasted gram flour

Pesarattu with Upma is a popular and nutritious South Indian breakfast that combines two delicious dishes into one wholesome meal.

Indulge in the creamy and comforting flavors of this Coconut Milk Rice Pudding with a delightful twist of fresh raspberries.

Bisi Bele Bhath Recipe: A Hearty South Indian Delight Bisi Bele Bhath is a beloved South Indian one-pot meal that