Author: Aruna Kumar

Finger Millet Flour Flatbread (Ragi Roti) and Baigan Bharta

This recipe combines the goodness of finger millet flour (ragi) flatbreads with smoky and flavourful baigan bharta, a traditional Indian

Ukadichha Modak is a traditional Indian sweet dumpling, often associated with Lord Ganesha and widely prepared during the festival of

Saunth Chutney, also known as Imli ki Chutney, is a classic Indian condiment that’s sweet, tangy, and packed with flavour.

Peanut chutney, also known as “shenga chutney” in some regions of India, is a delightful condiment that perfectly complements a

Dubke is a North Indian lentil curry made with a combination of lentils, usually arhar dal (split pigeon peas), and

Motichoor Ladoo is a classic Indian sweet made from tiny besan (gram flour) droplets that are deep-fried and then soaked

Rava Idli is a popular South Indian dish that offers a quicker alternative to the traditional fermented rice and lentil

Jvariche Dhirde, also known as Sorghum Flour Pancakes, is a traditional dish made from sorghum flour (jowar flour) and spices.

Koki Recipe: The Flavors of Sindhi Cuisine Koki, a beloved dish from Sindhi cuisine, is a rustic, unleavened flatbread that

Mati Mahor Dal is a traditional Assamese dish made from black gram dal (urad dal) and is known for its