Author: Aruna Kumar

Kashmiri Khatte Baingan Recipe: Tangy Eggplant Curry

Kashmiri Khatte Baingan is a flavorful and tangy eggplant curry from the Kashmiri cuisine. This dish combines the rich taste

Dahi Ke Kabab, a delectable vegetarian snack, showcases the splendid diversity of Indian cuisine. These creamy, melt-in-the-mouth kababs are a

Ulava Charu is a traditional Andhra horse gram soup known for its earthy flavors and health benefits. This recipe is

Sattu Sharbat is a traditional Indian summer drink that’s not only refreshing but also nutritious. Made from roasted gram flour

This Whole Wheat Jaggery Cake is a healthier take on a classic dessert. Made with whole wheat flour and sweetened

Murungai Keerai Curry is a South Indian delight, featuring the nutritious and flavorsome drumstick leaves in a rich and aromatic

Indulge in the creamy and comforting flavors of this Coconut Milk Rice Pudding with a delightful twist of fresh raspberries.

Serves 4 – 5 persons Preparation Time 15 minutes Cooking Time 20 minutes Ingredients: Buy ingredients online directly from Praakritik,

Indulge in the rich and aromatic taste of Pyaz Ke Paratha with our easy-to-follow recipe. These golden-brown, onion-stuffed flatbreads are

Bisi Bele Bhath Recipe: A Hearty South Indian Delight Bisi Bele Bhath is a beloved South Indian one-pot meal that