Bajra Aloo Roti Recipe: Millet and Potato Flatbread
Bajra Aloo Roti is a nutritious and wholesome flatbread made from pearl millet (bajra) flour and potatoes. It’s a popular
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Author: Aruna Kumar
Chana Masala Recipe: A Flavourful Chickpea Curry
Chana Masala is a popular North Indian dish made from chickpeas cooked in a spicy and aromatic tomato-based gravy. It’s
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Rajgira Puri Recipe: A Gluten Free Fasting Delight
Rajgira puris, also known as Amaranth flour puris, are a popular choice for those observing fasting days in India. These
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Paniyaram Recipe: South Indian Delightful Rice and Lentil Dumplings
Paniyaram is a popular South Indian snack made from a fermented rice and lentil batter. These small, round dumplings are
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Kashmiri Dum Olav (Aloo) Recipe: A Flavourful and Creamy Delight
Kashmiri Dum Aloo is a popular North Indian dish known for its rich, creamy, and slightly sweet gravy. It’s made
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Khichdi Poha Recipe: A Wholesome and Flavorful Dish
Khichdi Poha is a delightful fusion dish that combines the goodness of khichdi (a traditional Indian dish made from rice
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Ethiopian Yataklete Kilkil Recipe with Injera (Mix Vegetable with Bajri Roti)
Yataklete Kilkil is a flavourful and colourful Ethiopian vegetable stew made with a variety of vegetables. It’s often served with
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Litti Chokha Recipe: A Flavorful Bihari Delicacy
Litti Chokha is a traditional dish from the Indian state of Bihar, consisting of stuffed whole wheat balls (litti) served
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Homemade Black Grapes Syrup Recipe: A Sweet and Tangy Delight
Black grapes syrup is a delightful and versatile syrup that can be used to make refreshing drinks, cocktails, desserts, and
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Khaman Dhokla Recipe: A Light and Fluffy Gujarati Snack
Khaman Dhokla is a popular and spongy snack from the western Indian state of Gujarat. It’s made from gram flour
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