Aromas of my kitchen

Pav Bhaji: A Healthy Twist on a Classic One Pot

Pav Bhaji, the beloved street food of India, has a reputation for being delicious but not always the healthiest option.

Unniyappam is a popular Kerala snack, typically made during festivals like Onam and Vishu. It’s a sweet, deep-fried dumpling made

Rose syrup, also known as Rooh Afza in some regions, is a delightful, sweet, and aromatic syrup made from rose

Kashmiri Methi Chaman is a delightful North Indian dish that combines the earthy flavours of fenugreek leaves (methi) and paneer

Kashmiri Rajma Masala is a rich and aromatic curry made with red kidney beans cooked in a tomato-based gravy with

Khandvi is a popular Gujarati snack known for its unique texture and flavour. These silky, bite-sized rolls are made from

Tomato Rice, also known as “Thakkali Sadam” in South India, is a flavourful and tangy rice dish that’s quick to

Mysore Pak is a classic South Indian sweet that’s renowned for its melt-in-the-mouth texture and rich, buttery flavor. Named after

Kashmiri Khatte Baingan is a flavorful and tangy eggplant curry from the Kashmiri cuisine. This dish combines the rich taste

Paneer 65 is a popular Indian appetizer known for its spicy and tangy flavours. It’s made with cubes of paneer