Aromas of my kitchen

Navratan Korma Recipe: A Classic Mughlai Vegetable Curry

Navratan Korma is a popular Indian curry made with mixed vegetables, nuts, and fruits in a rich and creamy gravy.

Puchka, also known as pani puri or golgappa in other parts of India, is a beloved street food in Bengal.

Rajma is a classic North Indian curry made with red kidney beans cooked in a rich and aromatic tomato-based gravy.

Yataklete Kilkil is a flavourful and colourful Ethiopian vegetable stew made with a variety of vegetables. It’s often served with

Bajra Aloo Roti is a nutritious and wholesome flatbread made from pearl millet (bajra) flour and potatoes. It’s a popular

Chana Masala is a popular North Indian dish made from chickpeas cooked in a spicy and aromatic tomato-based gravy. It’s

Khaman Dhokla is a popular and spongy snack from the western Indian state of Gujarat. It’s made from gram flour

This recipe combines the goodness of carrots, potatoes, and beans in a flavourful gravy made with peanut and sesame sauce.

Sojjappam, also known as Sugee Appam or Rava Paniyaram, is a popular South Indian sweet treat made from semolina (rava)

Rajgira puris, also known as Amaranth flour puris, are a popular choice for those observing fasting days in India. These