Tag: Homemade

Pesarattu with Upma Recipe: A Wholesome South Indian Breakfast

Pesarattu with Upma is a popular and nutritious South Indian breakfast that combines two delicious dishes into one wholesome meal.

Orange Sheera, also known as Orange Kesari or Orange Rava Kesari, is a delightful Indian dessert that offers a zesty

Beetroot Pachadi is a vibrant and flavorful South Indian condiment made from grated beetroot cooked in a spiced yogurt mixture.

Avial is a traditional South Indian mixed vegetable curry cooked in a coconut and yogurt-based sauce. It’s a delicious and

Dal Fry is a beloved Indian dish that transcends regional boundaries, delighting taste buds from North to South and East

Mochar Ghanto is a traditional Bengali vegetarian curry made from banana blossoms. It’s a flavorful and aromatic dish prepared with

Appam is a traditional South Indian dish made from a fermented rice and coconut batter. These soft and fluffy rice

Aloo Posto is a traditional Bengali dish known for its unique combination of potatoes and poppy seeds. It’s a simple

Vegetable Biryani is a popular Indian dish known for its aromatic spices, flavorful basmati rice, and mixed vegetables. It’s a

Koraishutir Kochuri is a beloved Bengali snack made with a delicate, flaky fried bread filled with a spiced green pea