Aromas of my kitchen

Dahi Ke Kabab: A Creamy Delight from India’s Culinary Treasure

Dahi Ke Kabab, a delectable vegetarian snack, showcases the splendid diversity of Indian cuisine. These creamy, melt-in-the-mouth kababs are a

Serves 4 – 5 persons Preparation Time 15 minutes Cooking Time 20 minutes Ingredients: Buy ingredients online directly from Praakritik,

Bisi Bele Bhath Recipe: A Hearty South Indian Delight Bisi Bele Bhath is a beloved South Indian one-pot meal that

Pesarattu with Upma is a popular and nutritious South Indian breakfast that combines two delicious dishes into one wholesome meal.

Orange Sheera, also known as Orange Kesari or Orange Rava Kesari, is a delightful Indian dessert that offers a zesty

Dal Fry is a beloved Indian dish that transcends regional boundaries, delighting taste buds from North to South and East

Avial is a traditional South Indian mixed vegetable curry cooked in a coconut and yogurt-based sauce. It’s a delicious and

Beetroot Pachadi is a vibrant and flavorful South Indian condiment made from grated beetroot cooked in a spiced yogurt mixture.

Mochar Ghanto is a traditional Bengali vegetarian curry made from banana blossoms. It’s a flavorful and aromatic dish prepared with

Appam is a traditional South Indian dish made from a fermented rice and coconut batter. These soft and fluffy rice