Tag: Homemade

Avial Recipe: Aromatic South Indian Mixed Vegetable Curry

Avial is a traditional South Indian mixed vegetable curry cooked in a coconut and yogurt-based sauce. It’s a delicious and

Mochar Ghanto is a traditional Bengali vegetarian curry made from banana blossoms. It’s a flavorful and aromatic dish prepared with

Appam is a traditional South Indian dish made from a fermented rice and coconut batter. These soft and fluffy rice

Aloo Posto is a traditional Bengali dish known for its unique combination of potatoes and poppy seeds. It’s a simple

Vegetable Biryani is a popular Indian dish known for its aromatic spices, flavorful basmati rice, and mixed vegetables. It’s a

Koraishutir Kochuri is a beloved Bengali snack made with a delicate, flaky fried bread filled with a spiced green pea

Puchka, also known as pani puri or golgappa in other parts of India, is a beloved street food in Bengal.

Sojjappam, also known as Sugee Appam or Rava Paniyaram, is a popular South Indian sweet treat made from semolina (rava)

Black grapes syrup is a delightful and versatile syrup that can be used to make refreshing drinks, cocktails, desserts, and

Gatte Ki Sabzi is a traditional Rajasthani dish where gram flour (besan) dumplings are cooked in a spiced yogurt-based gravy.