Aromas of my kitchen

Homemade Rose Syrup Recipe: A Sweet and Fragrant Elixir

Rose syrup, also known as Rooh Afza in some regions, is a delightful, sweet, and aromatic syrup made from rose

Tomato Rice, also known as “Thakkali Sadam” in South India, is a flavourful and tangy rice dish that’s quick to

Dahi Ke Kabab, a delectable vegetarian snack, showcases the splendid diversity of Indian cuisine. These creamy, melt-in-the-mouth kababs are a

Paneer Bhurji is a popular Indian dish made from crumbled paneer (Indian cottage cheese) cooked with a medley of spices

Serves 4 – 5 persons Preparation Time 15 minutes Cooking Time 20 minutes Ingredients: Buy ingredients online directly from Praakritik,

Pesarattu with Upma aka MLA Pesarattu is a popular and nutritious Andhra breakfast that combines two delicious dishes into one

Bisi Bele Bhath Recipe: A Hearty South Indian Delight Bisi Bele Bhath is a beloved South Indian one-pot meal that

Orange Sheera, also known as Orange Kesari or Orange Rava Kesari, is a delightful Indian dessert that offers a zesty

Avial is a traditional South Indian mixed vegetable curry cooked in a coconut and yogurt-based sauce. It’s a delicious and

Beetroot Pachadi is a vibrant and flavorful South Indian condiment made from grated beetroot cooked in a spiced yogurt mixture.