Tag: Homemade

Gatte Ki Sabzi Recipe: A Spiced Gram Flour Dumplings Curry

Gatte Ki Sabzi is a traditional Rajasthani dish where gram flour (besan) dumplings are cooked in a spiced yogurt-based gravy.

Baghare Baingan is a popular Hyderabadi dish that features small eggplants cooked in a flavorful and aromatic gravy. It’s a

Basil Green Tea combines the fresh and aromatic flavors of basil leaves with the mild and soothing taste of green

Rajgira Kadhi, also known as Amaranth Flour Kadhi, is a comforting and nutritious dish often consumed during fasting periods in

Bellam Jalebi, also known as Bellam Jilakara. Jilakara in some regions of India, is a traditional sweet treat that combines

Veg Takatak is a popular Indian dish known for its spicy and vibrant flavors. It’s a medley of assorted vegetables

Motichoor Ladoo is a classic Indian sweet made from tiny besan (gram flour) droplets that are deep-fried and then soaked

Peanut chutney, also known as “shenga chutney” in some regions of India, is a delightful condiment that perfectly complements a

Rava Idli is a popular South Indian dish that offers a quicker alternative to the traditional fermented rice and lentil

Pav Bhaji, the beloved street food of India, has a reputation for being delicious but not always the healthiest option.