Category: Festival Specials

healthy peanut chutney made using groundnut / shengdana or mungfali. served in a small bowl with raw whole. selective focus

Peanut Chutney: A Nutty and Flavourful side dish

Posted on 24 November 2024 by Aruna Kumar

Peanut chutney, also known as “shenga chutney” in some regions of India, is a delightful condiment that perfectly complements a

steamed modak, ukdiche modak, white modak made from rice flour and coconut jaggery filling. modak is a traditional indian sweet made during ganesh utsav and also offered to lord ganesha

Ukadichha Modak Recipe: Traditional Steamed Rice Flour Dumplings

Posted on 24 November 2024 by Aruna Kumar

Ukadichha Modak is a traditional Indian sweet dumpling, often associated with Lord Ganesha and widely prepared during the festival of

farali idly , idli is a traditional fasting treat

Farali Idli: A Delightful Fasting Treat for hunger pangs

Posted on 24 November 2024 by Aruna Kumar

Farali Idli, also known as Vrat Ke Idli, is a flavourful and nutritious dish that’s specially prepared during fasting periods

A mouth watering jalebi made up of jaggery. A popular street food of India. A famous morning breakfast

Bellam Jalebi Recipe: A Sweet, Syrupy Delight

Posted on 24 November 2024 by Aruna Kumar

Bellam Jalebi, also known as Bellam Jilakara. Jilakara in some regions of India, is a traditional sweet treat that combines

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Category: Festival Specials

Peanut Chutney: A Nutty and Flavourful side dish

Ukadichha Modak Recipe: Traditional Steamed Rice Flour Dumplings

Farali Idli: A Delightful Fasting Treat for hunger pangs

Bellam Jalebi Recipe: A Sweet, Syrupy Delight

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