Kuttu Dosa Recipe: Buckwheat Flour Pancakes (Vrat Dosa)
Kuttu Dosa, also known as Vrat Dosa, is a popular fasting dish in India. It’s made from buckwheat flour and
Continue readingKuttu Dosa, also known as Vrat Dosa, is a popular fasting dish in India. It’s made from buckwheat flour and
Continue readingBedu Roti, also known as “Siddu” or “Bedvi,” is a traditional steamed bread from the Himachal Pradesh region of India.
Continue readingAloo Kadhi is a special Navratri dish, often prepared during fasting days. This curry combines the goodness of potatoes (aloo)
Continue readingTamarind Rice, also known as Puliyogare or Pulihora, is a popular South Indian dish known for its tangy and spicy
Continue readingKozhukattai, also known as Modak in some regions, is a traditional South Indian delicacy often prepared during festivals, especially during
Continue readingUpvas Malai Kofta is a delicious and creamy fasting-friendly dish made with paneer (Indian cottage cheese) and potatoes. This dish
Continue readingIndulge in the rich flavors of Badam Halwa, a traditional Indian sweet made with almonds. This irresistible dessert is perfect
Continue readingDuring Navratri, many people observe fasts and follow specific diets. One popular choice is using ingredients like buckwheat flour (kuttu
Continue readingSabudana Vada is a popular and delightful snack often prepared during Navratri and other fasting festivals. These crispy, golden vadas
Continue readingSabudana Khichdi is a popular fasting dish, especially during Navratri, a Hindu festival. This dish is not only delicious but
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