Author: Aruna Kumar

Jhangri Recipe: A Traditional South Indian Sweet

Jhangri, also known as Imarti, is a popular South Indian sweet made from fermented urad dal (split black gram) batter,

Kamal Kakdi Kofta is a delicious Indian dish where lotus stems are grated, spiced, shaped into dumplings, fried, and then

Refreshing and hydrating, this Watermelon Cooler is the perfect drink to beat the heat. Made with fresh watermelon and a

Malpua with Rabdi is a popular Indian dessert that pairs crispy, fluffy pancakes (malpua) with a rich and creamy sweetened

Gahat Rasmi Badi is a traditional dish from the Kumaon region of Uttarakhand, India. It features black lentil nuggets (badi)

Discover the authentic taste of Gujarat with our Methi Thepla recipe! This easy-to-follow guide will lead you through the process

Sabudana Thalipeeth is a popular Maharashtrian dish made with sabudana (tapioca pearls), roasted peanuts, and spices. It’s a crispy and

Cracked Wheat Pongal is a nutritious and delicious South Indian dish made with cracked wheat, moong dal (split yellow lentils),

Discover the perfect blend of simplicity and taste with our Rice Bhakri recipe! This crispy and gluten-free flatbread is a

Focaccia is a delicious Italian flatbread that’s soft, airy, and perfect for dipping or making sandwiches. Here’s how to make