Author: Aruna Kumar

Hirekayi Dosa Recipe: A Flavourful Ridge Gourd Dosa

Hirekayi Dosa is a nutritious and delicious dosa made using ridge gourd (hirekayi), rice, and a few spices. It’s a

Gajar Halwa, also known as Carrot Halwa, is a popular Indian dessert made from grated carrots, milk, sugar, and ghee.

Mulligatawny Soup is a hearty and flavourful soup that hails from Indian cuisine but has become a popular dish around

Puran Poli is a classic Indian flatbread stuffed with a sweet lentil filling. It’s a popular festival dish in various

Raj Kachori is a popular North Indian chaat known for its crispy shell filled with a variety of spicy and

Aval Vilayichathu is a traditional South Indian dish made from flattened rice (aval/poha) cooked in a sweet and tangy jaggery

Mawa Poha is a delightful Indian dessert that combines the richness of mawa (khoya) with the lightness of poha (flattened

Izmir Bombasi, which translates to “Izmir Bomb,” is a delightful Turkish eggless cookie. These bite-sized cookies are soft, melt-in-your-mouth treats

Matar Kachori is a popular North Indian snack made from a crispy outer shell filled with a spicy green peas