Author: Aruna Kumar

Beetroot Halwa Recipe: A Nutritious and Sweet Dessert

Beetroot Halwa is a delightful Indian dessert made from grated beetroot, milk, sugar, and flavoured with cardamom. It’s a colourful

Methi Malai Mutter Paneer is a rich and flavorful Indian curry made with fenugreek leaves (methi), green peas (mutter), and

Papad Sabzi is a unique Indian dish made from roasted papads (thin, crispy lentil wafers) cooked in a flavorful gravy.

Gobi Paratha is a popular Indian stuffed flatbread that’s enjoyed across the country. It’s made by stuffing whole wheat dough

Making croissants from scratch may take a bit of time and effort, but the results are absolutely worth it. The

Bhajani Thalipeeth is a traditional Maharashtrian multigrain pancake made from a special blend of flours and spices. It’s a savory,

Upvas Malai Kofta is a delicious and creamy fasting-friendly dish made with paneer (Indian cottage cheese) and potatoes. This dish

Nolen Gurer Chanar Payesh is a traditional Bengali dessert made with fresh paneer (chhena), rice, and the delightful Nolen Gur

Tamarind Rice, also known as Puliyogare or Pulihora, is a popular South Indian dish known for its tangy and spicy

Shegaon Kachori is a popular Indian snack that originates from the city of Shegaon in Maharashtra. It’s a deep-fried pastry