Mati Mahor Dal Recipe: A Hearty Assamese Black Gram Dal
Mati Mahor Dal is a traditional Assamese dish made from black gram dal (urad dal) and is known for its
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Author: Aruna Kumar
Kadalai Mittai Recipe: Peanut Jaggery Bars
Kadalai Mittai, also known as Peanut Chikki or Peanut Jaggery Bars, is a popular South Indian sweet made with roasted
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Kashmiri Modur Pulao Recipe: A Sweet and Fragrant Rice Dish
Kashmiri Modur Pulao is a traditional rice preparation from the beautiful region of Kashmir, known for its aromatic and sweet
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Puttu with Kadala Curry Recipe: A Classic South Indian Breakfast Delight
Puttu is a traditional South Indian steamed rice cake made with rice flour and coconut. It’s often served with Kadala
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Pav Bhaji: A Healthy Twist on a Classic One Pot
Pav Bhaji, the beloved street food of India, has a reputation for being delicious but not always the healthiest option.
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Farali Idli: A Delightful Fasting Treat for hunger pangs
Farali Idli, also known as Vrat Ke Idli, is a flavourful and nutritious dish that’s specially prepared during fasting periods
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Crispy Bhindi Fry Recipe: A Flavourful Twist to the Classic Okra Delight
Elevate your culinary skills with our delectable Crispy Bhindi Fry recipe! This easy-to-follow guide will show you how to transform
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Bengal’s Sweet Treat Rasgulla: Crafting white, Spongy Delights
Rasgulla, one of India’s most cherished sweet treats, is a delightful dessert that hails from the eastern state of West
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Culinary Delight: Unveiling the Secrets Behind Kashmiri Methi Chaman
Kashmiri Methi Chaman is a delightful North Indian dish that combines the earthy flavours of fenugreek leaves (methi) and paneer
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Kashmiri Rajma Masala Recipe: A Flavorful Red Kidney Bean Curry
Kashmiri Rajma Masala is a rich and aromatic curry made with red kidney beans cooked in a tomato-based gravy with
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