Author: Aruna Kumar

Dubke Recipe: A Hearty Indian Lentil Curry

Dubke is a North Indian lentil curry made with a combination of lentils, usually arhar dal (split pigeon peas), and

Ukadichha Modak is a traditional Indian sweet dumpling, often associated with Lord Ganesha and widely prepared during the festival of

Motichoor Ladoo is a classic Indian sweet made from tiny besan (gram flour) droplets that are deep-fried and then soaked

Peanut chutney, also known as “shenga chutney” in some regions of India, is a delightful condiment that perfectly complements a

Jvariche Dhirde, also known as Sorghum Flour Pancakes, is a traditional dish made from sorghum flour (jowar flour) and spices.

Bellam Jalebi, also known as Bellam Jilakara. Jilakara in some regions of India, is a traditional sweet treat that combines

Rava Idli is a popular South Indian dish that offers a quicker alternative to the traditional fermented rice and lentil

Koki Recipe: The Flavors of Sindhi Cuisine Koki, a beloved dish from Sindhi cuisine, is a rustic, unleavened flatbread that

Veg Takatak is a popular Indian dish known for its spicy and vibrant flavors. It’s a medley of assorted vegetables

Dal Vada, also known as Paruppu Vadai in South India, is a popular and savory deep-fried snack made from a