Kuttu Dosa Recipe: Buckwheat Flour Pancakes (Vrat Dosa)
Kuttu Dosa, also known as Vrat Dosa, is a popular fasting dish in India. It’s made from buckwheat flour and
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Author: Aruna Kumar
Peechinga Chamandi Recipe: A Spicy Ridge Gourd Chutney (Kerala Style)
Peechinga Chamandi, also known as Peerkangai Thogayal, is a traditional South Indian chutney made with ridge gourd. It’s a flavorful
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Cracked Wheat Pongal Recipe: A Healthy and Wholesome South Indian Dish
Cracked Wheat Pongal is a nutritious and delicious South Indian dish made with cracked wheat, moong dal (split yellow lentils),
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Dum Aloo Punjabi Recipe: A Creamy and Spiced Baby Potatoes
Dum Aloo is a popular North Indian dish, and the Punjabi version is known for its rich and creamy tomato-based
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Aloo Ka Achar Recipe: Spicy Potato Pickle
Aloo Ka Achar is a popular North Indian pickle made with potatoes and a mix of spices. This spicy and
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Beetroot Halwa Recipe: A Nutritious and Sweet Dessert
Beetroot Halwa is a delightful Indian dessert made from grated beetroot, milk, sugar, and flavoured with cardamom. It’s a colourful
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Aloo Kadhi Recipe: A Navratri Special Potato Curry
Aloo Kadhi is a special Navratri dish, often prepared during fasting days. This curry combines the goodness of potatoes (aloo)
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Delicious Shakkarkand Paratha Recipe: A Sweet Twist to Your Breakfast!
Elevate your breakfast with our Shakkarkand Paratha recipe! This delightful twist on traditional parathas combines the earthy sweetness of shakkarkand
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Bedu Roti Recipe: A Traditional Himachali Flatbread
Bedu Roti, also known as “Siddu” or “Bedvi,” is a traditional steamed bread from the Himachal Pradesh region of India.
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Authentic Tomato Thokku Recipe: Bursting with Flavour and Spice!
Indulge your taste buds with our step-by-step Tomato Thokku recipe, a South Indian delicacy that combines ripe tomatoes, aromatic spices,
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