Tomato Rice Recipe: A Burst of Tangy Flavours – One Pot

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Tomato Rice, also known as “Thakkali Sadam” in South India, is a flavourful and tangy rice dish that’s quick to prepare and bursting with the goodness of tomatoes and aromatic spices. This recipe is a delightful way to transform simple rice into a satisfying meal. Let’s get started.

Ingredients:

  • 1 cup basmati rice or any long-grain rice
  • 2 large tomatoes, finely chopped
  • 1 onion, finely chopped
  • 2-3 green chilies, slit lengthwise (adjust to taste)
  • 1/2-inch piece of ginger, finely grated
  • 2 cloves of garlic, minced (optional)
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon asafoetida (hing)
  • A few curry leaves
  • 2 tablespoons oil or ghee
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions:

Cooking the Rice:

  1. Wash the rice thoroughly and soak it in water for about 20-30 minutes. Drain the water.
  2. In a large pot, bring 2 cups of water to a boil. Add the drained rice.
  3. Cook the rice until it’s 90% cooked, meaning it’s slightly undercooked. You want the grains to be separate. This should take about 8-10 minutes.
  4. Drain the rice in a colander and let it cool completely. You can also spread it on a plate to speed up the cooling process. Ensure the rice grains are not sticky.

Preparing the Tomato Rice:

  1. Heat oil or ghee in a pan or kadai over medium heat.
  2. Add mustard seeds and cumin seeds. Let them splutter.
  3. Add asafoetida (hing), grated ginger, and minced garlic (if using). Sauté for a minute until fragrant.
  4. Add finely chopped onions and green chilies. Sauté until the onions turn translucent.
  5. Add the finely chopped tomatoes. Cook them until they turn soft and start to break down.
  6. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few more minutes until the tomatoes are fully cooked and the oil begins to separate from the mixture.
  7. Add garam masala and curry leaves. Mix to incorporate the spices.
  8. Gently fold in the cooked rice. Be careful not to break the rice grains. Ensure the rice is well coated with the tomato mixture.
  9. Taste and adjust the seasoning or spices as needed.
  10. Cover the pan and let it simmer on low heat for 5-7 minutes. This allows the flavors to meld, and the rice will finish cooking.

Serving Tomato Rice:

  1. Garnish with freshly chopped coriander leaves.
  2. Serve hot Tomato Rice as a standalone dish or with yogurt, raita, or a simple salad on the side.

Tomato Rice – A Tangy Delight:

Tomato Rice is a simple yet flavourful dish that’s a hit with both kids and adults. It’s a versatile recipe that can be customized with your choice of spices and ingredients. Enjoy this tangy, aromatic rice dish as a quick lunch or dinner option, or pack it for picnics and lunchboxes for a delightful meal on the go.

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