Sojjappam Recipe: A Sweet and Crispy South Indian Delight

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Sojjappam, also known as Sugee Appam or Rava Paniyaram, is a popular South Indian sweet treat made from semolina (rava) and flavored with coconut and cardamom. These deep-fried, bite-sized delights are perfect for special occasions or as a sweet snack. Here’s how to make Sojjappam:

Ingredients:

  • 1 cup fine semolina (rava)
  • 1/2 cup grated coconut (fresh or desiccated)
  • 3/4 cup powdered sugar (adjust to taste)
  • 1/4 cup mashed ripe banana (about 1 small banana)
  • 1/2 teaspoon cardamom powder
  • A pinch of salt
  • Ghee or oil for frying
  • Water, as needed

Recommend using Organic ingredients, I usually source them online from Praakritik;

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Instructions:

1. Preparing the Sojjappam Batter:

  1. In a mixing bowl, combine the semolina (rava), grated coconut, powdered sugar, mashed banana, cardamom powder, and a pinch of salt.
  2. Mix these dry ingredients well to ensure they are evenly combined.
  3. Gradually add water, little by little, and mix to form a thick and smooth batter. The batter should be thick enough to hold its shape but still have a dropping consistency.
  4. Allow the batter to rest for about 15-20 minutes. This resting period helps the semolina absorb the moisture and results in softer Sojjappam.

2. Frying the Sojjappam:

  1. Heat ghee or oil in a deep frying pan or kadai over medium heat. You’ll need enough oil to deep-fry the Sojjappam.
  2. Once the oil is hot, reduce the heat to medium-low.
  3. Using a spoon or your fingers, drop small portions of the Sojjappam batter into the hot oil. You can shape them into small round discs or any shape you prefer.
  4. Fry the Sojjappam on medium-low heat, turning occasionally, until they turn golden brown and crispy. This should take about 5-7 minutes per batch.
  5. Remove the fried Sojjappam using a slotted spoon and drain them on paper towels to remove excess oil.

3. Serving Sojjappam:

  1. Serve the Sojjappam warm or at room temperature.
  2. Enjoy this sweet South Indian snack with a cup of tea or as a treat during special occasions.

Tips:

  • Ensure that the oil is not too hot; otherwise, the Sojjappam will brown quickly on the outside but remain uncooked inside.
  • You can add a few crushed cardamom pods for an extra burst of cardamom flavor.
  • Adjust the sugar to your taste. You can increase or decrease it based on your preference for sweetness.

Sojjappam – A Sweet and Crispy Delight:

Sojjappam is a delightful South Indian sweet snack that combines the richness of semolina and the sweetness of banana and sugar. These little bites are a perfect accompaniment to your evening tea or a special treat for celebrations and festivals. Enjoy the crispy texture and sweet aroma of Sojjappam!

Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts