Peanut Chutney: A Nutty and Flavourful side dish

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Peanut chutney, also known as “shenga chutney” in some regions of India, is a delightful condiment that perfectly complements a wide range of dishes. This chutney is not just about its nutty goodness but also the explosion of flavors it brings to your palate. Whether paired with dosas, idlis, or as a dip for snacks, peanut chutney adds a delightful twist to your meals. Let’s explore how to make this versatile and flavourful condiment.

Ingredients:

  • 1 cup roasted peanuts, unsalted
  • 2-3 green chilies (adjust to taste)
  • 2 cloves of garlic (optional)
  • A small piece of tamarind (about 1/2 inch)
  • Salt to taste
  • A pinch of asafoetida (hing)
  • Water, as needed
  • For the tempering:
    • 1 tablespoon oil (preferably peanut oil)
    • 1/2 teaspoon mustard seeds
    • 1/2 teaspoon urad dal (split black gram)
    • A few curry leaves
    • 1-2 dried red chilies (broken into pieces)

Instructions:

Preparing the Chutney:

  1. Roast the Peanuts:
    • Heat a pan over medium heat and add the peanuts.
    • Dry roast them until they turn golden brown and release a nutty aroma.
    • Allow them to cool.
  2. Blend the Ingredients:
    • In a blender or food processor, combine the roasted peanuts, green chilies, garlic (if using), tamarind, salt, and a pinch of asafoetida.
    • Start blending at low speed and gradually add water as needed to achieve your desired chutney consistency. Some prefer it thick, while others like it slightly runny.

Tempering the Chutney:

  1. Heat the Oil:
    • In a small pan, heat the oil over medium heat.
  2. Add the Mustard Seeds:
    • Once the oil is hot, add mustard seeds. Let them splutter.
  3. Add Urad Dal and Curry Leaves:
    • Add urad dal and curry leaves. Sauté until the dal turns golden brown.
  4. Add Dried Red Chilies:
    • Add the broken dried red chilies and sauté for a few seconds.
  5. Pour the Tempering Over the Chutney:
    • Carefully pour the hot tempering mixture over the peanut chutney.
  6. Mix Well:
    • Stir the tempering into the chutney to combine all the flavors.

Serving Peanut Chutney:

Serve peanut chutney as a side dish with dosas, idlis, vadas, or even as a dip for snacks like pakoras or samosas. Its nutty, spicy, and tangy flavors make it a versatile and mouthwatering addition to your meals.

Peanut Chutney – A Nutty Indulgence:

Peanut chutney showcases the wonderful fusion of flavors and textures that Indian cuisine is known for. The earthy taste of roasted peanuts combined with the fiery kick of green chilies, the tanginess of tamarind, and the aromatic tempering of mustard seeds and curry leaves create a truly unforgettable condiment. Whether you’re a fan of South Indian delicacies or simply looking to elevate your meals, peanut chutney is a delightful addition to your culinary repertoire.

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