Homemade Rose Syrup Recipe: A Sweet and Fragrant Elixir

Rose syrup, also known as Rooh Afza in some regions, is a delightful, sweet, and aromatic syrup made from rose petals. It’s incredibly versatile and can be used to make refreshing rose-flavored drinks and desserts. Making your own rose syrup at home ensures that you get the purest and most authentic rose flavor. Here’s how you can prepare it:

Ingredients:

• 2 cups fresh rose petals (make sure they are pesticide-free)
• 2 cups water
• 2 cups granulated sugar
• 1-2 tablespoons lemon juice (adjust to taste)
• 1/4 teaspoon rose essence (optional, for extra flavor and aroma)
• A few drops of pink or red food coloring (optional, for color)

Instructions:

Preparing the Rose Petals:

1. Start by gently rinsing the fresh rose petals under cold running water to remove any dirt or insects. Pat them dry with a clean cloth.

Making the Rose Syrup:

1. In a large saucepan, combine the rose petals and water. Bring the mixture to a gentle simmer over medium-low heat.
2. Allow it to simmer for about 5-7 minutes, or until the rose petals have lost their color and the water is infused with a rich rose aroma. Be careful not to overcook; you want the petals to retain their fragrance.
3. Remove the saucepan from heat and strain the rose-infused water into a separate bowl. Press down on the rose petals to extract all the flavor.
4. Return the strained rose water to the saucepan and add the granulated sugar.
5. Heat the mixture over low heat, stirring constantly until the sugar has completely dissolved. This will create a sweet rose syrup.
6. If you prefer a thicker syrup, you can simmer it for an additional 5-7 minutes to reduce it slightly. Keep in mind that it will thicken further as it cools.
7. Remove the syrup from the heat and let it cool for a while.
8. Stir in the lemon juice to add a hint of tartness that enhances the rose flavor. Adjust the amount of lemon juice to your taste.
9. If you want a more intense rose aroma, you can add a few drops of rose essence at this stage.
10. If you’d like to enhance the color of the syrup, add a few drops of pink or red food coloring. This step is optional and can be omitted if you prefer a more natural appearance.

Storing Rose Syrup:

1. Once the rose syrup has cooled completely, transfer it to a clean, airtight glass bottle or jar.
2. Store it in the refrigerator. Homemade rose syrup should stay fresh for up to several weeks when refrigerated.

Using Rose Syrup:

1. You can use rose syrup to make a refreshing rose-flavored drink by mixing it with cold water, ice, and a squeeze of lemon juice. Adjust the syrup-to-water ratio to your taste.
2. It can also be combined with yoghurt to make a Rose flavoured lassi
3. Rose syrup can also be used as a sweet drizzle over desserts like ice cream, pancakes, waffles, or yogurt.
4. Experiment with adding a splash of rose syrup to your cocktails and mocktails for a unique twist.
5. It’s a delightful addition to desserts like falooda, kulfi, and various Indian sweets.

Enjoy the Sweet Essence of Roses:

Homemade rose syrup allows you to savour the pure and natural essence of roses in your culinary creations. Whether you use it in beverages or desserts, its sweet and fragrant notes are sure to elevate your recipes and refresh your taste buds.

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