Flavourful Paneer Bhurji : A Scrambled Cottage Cheese Delight

Posted on by
Spread the love for Food!!

Paneer Bhurji is a popular Indian dish made from crumbled paneer (Indian cottage cheese) cooked with a medley of spices and vegetables. This particular recipe is tailored for those who prefer no onion and no garlic in their meals but still want to relish the rich flavours of this beloved dish. Let’s dive into making this aromatic and delicious Paneer Bhurji.

Ingredients:

  • 200 grams paneer (Indian cottage cheese), crumbled
  • 1/2 cup tomatoes, finely chopped
  • 1/4 cup green bell pepper (capsicum), finely chopped
  • 1/4 cup red bell pepper (capsicum), finely chopped
  • 1/4 cup green peas, fresh or frozen
  • 2 green chilies, finely chopped (adjust to taste)
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • Salt to taste
  • 2 tablespoons oil
  • Fresh coriander leaves for garnish

Recommend using Organic ingredients, I usually source them online from Praakritik;

Use referral code “AROMAS” to enjoy discounts among other benefits

Instructions:

  1. Heat Oil:
    • Heat oil in a pan or skillet over medium heat.
  2. Temper with Cumin Seeds:
    • Add cumin seeds to the hot oil and let them sizzle.
  3. Add Vegetables:
    • Add the finely chopped green bell pepper, red bell pepper, and green peas to the pan. Sauté for a few minutes until they start to soften.
  4. Add Tomatoes:
    • Add the finely chopped tomatoes to the pan and sauté until they become soft and mushy.
  5. Spices:
    • Add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well and cook for a few more minutes until the oil starts to separate from the mixture.
  6. Paneer Bhurji Mix:
    • Add the crumbled paneer to the pan. Gently mix it with the tomato and spice mixture.
  7. Cook and Season:
    • Cook the mixture for 3-4 minutes, stirring occasionally, allowing the flavors to meld.
    • Taste and adjust the salt and spices as per your preference. If you prefer it spicier, add more red chili powder.
  8. Garam Masala:
    • Sprinkle the garam masala over the Paneer Bhurji and mix well.
  9. Garnish:
    • Garnish with freshly chopped coriander leaves for added freshness and flavor.
  10. Serve Hot:
    • Serve your no onion no garlic Paneer Bhurji hot with roti, paratha, naan, or as a filling for sandwiches or rolls.

Enjoy Your Paneer Bhurji – No Onion No Garlic Style:

This no onion no garlic Paneer Bhurji is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It’s a flavourful and satisfying alternative for those who prefer to exclude onion and garlic from their meals. The creamy and crumbly paneer, combined with the vibrant bell peppers and aromatic spices, makes this dish a delightful addition to your vegetarian menu.

Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts