Dahi Ke Kabab: A Creamy Delight from India’s Culinary Treasure

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Dahi Ke Kabab, a delectable vegetarian snack, showcases the splendid diversity of Indian cuisine. These creamy, melt-in-the-mouth kababs are a harmonious blend of yogurt, aromatic spices, and select ingredients. Originating from the royal kitchens of India, Dahi Ke Kabab is a perfect example of how Indian culinary creativity can transform humble yogurt into a gourmet delight. Let’s delve into the fascinating world of Dahi Ke Kabab.

Ingredients:

  • 1 cup thick yogurt (hung curd)
  • 1/2 cup paneer (cottage cheese), crumbled
  • 1/4 cup bread crumbs
  • 2-3 green chilies, finely chopped
  • 1 small onion, finely chopped
  • 2 tablespoons fresh coriander leaves, finely chopped
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon turmeric powder
  • Salt to taste
  • Cooking oil for shallow frying
  • Cashews and raisins for stuffing (optional)

Recommend using Organic ingredients, I usually source them online from Praakritik;

Use referral code “AROMAS” to enjoy discounts among other benefits

Instructions:

  1. Prepare Hung Curd:
    • Place the yogurt in a muslin cloth or a fine sieve and hang it for a few hours to drain excess water, resulting in thick hung curd.
  2. Mix the Ingredients:
    • In a mixing bowl, combine the hung curd, crumbled paneer, bread crumbs, green chilies, chopped onion, ginger-garlic paste, coriander leaves, cumin powder, garam masala, turmeric powder, and salt.
    • Mix everything together to form a uniform mixture.
  3. Shape the Kababs:
    • Take a small portion of the mixture and flatten it in your palm.
    • If desired, stuff each flattened portion with a cashew or raisin for a delightful surprise.
    • Shape them into round or oval kababs.
  4. Shallow Fry:
    • Heat a non-stick pan and add a little oil.
    • Place the kababs in the pan and cook until they turn golden brown and crispy on both sides. Drizzle a bit of oil on top as needed.
    • Be gentle when flipping the kababs to avoid breaking them.
  5. Serve Hot:
    • Remove the kababs from the pan once they are golden and crispy.
    • Serve hot with mint chutney or tamarind sauce.

Dahi Ke Kabab – A Flavourful Meltdown:

The beauty of Dahi Ke Kabab lies in its delightful contrast – a crispy exterior that gives way to a soft, creamy interior bursting with flavours. It’s a dish that bridges the gap between tradition and innovation, making it a popular choice for both festive feasts and everyday indulgence.

Dahi Ke Kabab is not just a snack; it’s a testament to the rich tapestry of Indian culinary heritage. As you savour the first bite, you’ll be transported on a journey through time and taste, celebrating the ingenious craftsmanship of Indian cooking.

Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts