Category: Indian Cuisine

bengali bhog food for indian hindu durga puja or pooja festival. khichadi, labra, tomato chutney

Bengali Bhog Meal: Khichdi, Labra, Tomato Chutney, and Beguni Recipe – Durga Puja Special

Posted on 13 December 2025 by Aruna Kumar

Bengali Bhog is a traditional Bengali meal that typically consists of Khichdi, Labra (mixed vegetable curry), Tomato Chutney, and Beguni

Sojjappam Recipe: A Sweet and Crispy South Indian Delight

Posted on 13 December 2025 by Aruna Kumar

Sojjappam, also known as Sugee Appam or Rava Paniyaram, is a popular South Indian sweet treat made from semolina (rava)

Bitter Gourd Paratha, also known as Karela Paratha, is a unique and flavourful Indian flatbread that incorporates the bitterness of bitter gourd (karela) into a deliciously spiced paratha.

Delicious Bitter Gourd Paratha Recipe: How to Make Moong Dal Bitter Gourd Paratha

Posted on 13 December 2025 by Aruna Kumar

Bitter Gourd Paratha, also known as Karela Paratha, is a unique and flavourful Indian flatbread that incorporates the bitterness of

rajma masala curry red kidney bean dal is indian cuisine vegetarian dish

Rajma recipe : A Flavourful North Indian Red Kidney Bean Curry

Posted on 13 December 2025 by Aruna Kumar

Rajma is a classic North Indian curry made with red kidney beans cooked in a rich and aromatic tomato-based gravy.

Hing Kachori Recipe: Flaky and Spicy Lentil-Stuffed Pastries

Posted on 13 December 2025 by Aruna Kumar

Hing Kachori is a popular North Indian deep-fried pastry filled with a spiced lentil mixture. It’s a delightful snack enjoyed

vegetable curry presents a delightful assortment of carrots, baby potatoes, and french beans, swimming in a fragrant

Carrot, Potato, and Bean Gravy in Peanut Sesame Sauce Recipe

Posted on 13 December 2025 by Aruna Kumar

This recipe combines the goodness of carrots, potatoes, and beans in a flavourful gravy made with peanut and sesame sauce.

paniyaram served with coconut chutney and sambar south indian breakfast

Paniyaram Recipe: South Indian Delightful Rice and Lentil Dumplings

Posted on 13 December 2025 by Aruna Kumar

Paniyaram is a popular South Indian snack made from a fermented rice and lentil batter. These small, round dumplings are

Khichdi Poha Recipe: A Wholesome and Flavorful Dish

Posted on 13 December 2025 by Aruna Kumar

Khichdi Poha is a delightful fusion dish that combines the goodness of khichdi (a traditional Indian dish made from rice

kashmiri dum aloo spicy potato with sauce

Kashmiri Dum Olav (Aloo) Recipe: A Flavourful and Creamy Delight

Posted on 13 December 2025 by Aruna Kumar

Kashmiri Dum Aloo is a popular North Indian dish known for its rich, creamy, and slightly sweet gravy. It’s made

Khaman Dhokla Recipe: A Light and Fluffy Gujarati Snack

Posted on 13 December 2025 by Aruna Kumar

Khaman Dhokla is a popular and spongy snack from the western Indian state of Gujarat. It’s made from gram flour

Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts

Category: Indian Cuisine

Bengali Bhog Meal: Khichdi, Labra, Tomato Chutney, and Beguni Recipe – Durga Puja Special

Sojjappam Recipe: A Sweet and Crispy South Indian Delight

Delicious Bitter Gourd Paratha Recipe: How to Make Moong Dal Bitter Gourd Paratha

Rajma recipe : A Flavourful North Indian Red Kidney Bean Curry

Hing Kachori Recipe: Flaky and Spicy Lentil-Stuffed Pastries

Carrot, Potato, and Bean Gravy in Peanut Sesame Sauce Recipe

Paniyaram Recipe: South Indian Delightful Rice and Lentil Dumplings

Khichdi Poha Recipe: A Wholesome and Flavorful Dish

Kashmiri Dum Olav (Aloo) Recipe: A Flavourful and Creamy Delight

Khaman Dhokla Recipe: A Light and Fluffy Gujarati Snack

Recent Posts

Categories