Category: Indian Cuisine

beetroot paratha with pasteurised butter

Beetroot Paratha Recipe: Vibrant and Nutritious Indian Flatbread

Posted on 16 July 2025 by Aruna Kumar

Beetroot Paratha is a colourful and nutritious Indian flatbread that’s not only visually appealing but also packed with the goodness

homemade hari mirch ka achar or green chilli pickle

Mirchi Ke Tipore Recipe: Spicy Stuffed Green Chilies

Posted on 16 July 2025 by Aruna Kumar

Mirchi Ke Tipore is a fiery and flavorful Indian side dish made from green chilies, spices, and other aromatic ingredients.

bottle gourd flatbread. indian flat bread made of whole wheat flour, grated bottle gourd and spices. popularly known as lauki ka paratha in india

Savour the Flavours: Delicious Lauki Paratha Recipe for a Healthy Twist!

Posted on 16 July 2025 by Aruna Kumar

Discover the perfect blend of health and taste with my Lauki Paratha recipe. Packed with the goodness of bottle gourd,

indian steamed noodles with vegetable stew

Iddiyappam and Vegetable Stew Recipe: A South Indian Delight

Posted on 16 July 2025 by Aruna Kumar

Iddiyappam, also known as string hoppers, is a traditional South Indian dish made from steamed rice noodles. It’s often served

bajra with bajra roti, staple food in parts of india

Bajra Aloo Roti Recipe: Millet and Potato Flatbread

Posted on 16 July 2025 by Aruna Kumar

Bajra Aloo Roti is a nutritious and wholesome flatbread made from pearl millet (bajra) flour and potatoes. It’s a popular

kokata street snack food chickpeas potato pani puri puchka with tamarind sauce

Puchka Recipe: Crispy and Spicy Bengali Street Food Delight

Posted on 16 July 2025 by Aruna Kumar

Puchka, also known as pani puri or golgappa in other parts of India, is a beloved street food in Bengal.

bengali bhog food for indian hindu durga puja or pooja festival. khichadi, labra, tomato chutney

Bengali Bhog Meal: Khichdi, Labra, Tomato Chutney, and Beguni Recipe – Durga Puja Special

Posted on 16 July 2025 by Aruna Kumar

Bengali Bhog is a traditional Bengali meal that typically consists of Khichdi, Labra (mixed vegetable curry), Tomato Chutney, and Beguni

a north indian food dish. a combination of chana masala and bhatura or puri

Chana Masala Recipe: A Flavourful Chickpea Curry

Posted on 16 July 2025 by Aruna Kumar

Chana Masala is a popular North Indian dish made from chickpeas cooked in a spicy and aromatic tomato-based gravy. It’s

Delicious Dahi Bara and Aloo Dum: Authentic Odisha Snack Recipe for Vegetarian Food Lovers

Posted on 16 July 2025 by Aruna Kumar

Indulge in the flavors of Odisha with this delightful vegetarian snack recipe. Crisp and savory Dahi Bara paired with aromatic

rajma masala curry red kidney bean dal is indian cuisine vegetarian dish

Rajma recipe : A Flavourful North Indian Red Kidney Bean Curry

Posted on 16 July 2025 by Aruna Kumar

Rajma is a classic North Indian curry made with red kidney beans cooked in a rich and aromatic tomato-based gravy.

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Category: Indian Cuisine

Beetroot Paratha Recipe: Vibrant and Nutritious Indian Flatbread

Mirchi Ke Tipore Recipe: Spicy Stuffed Green Chilies

Savour the Flavours: Delicious Lauki Paratha Recipe for a Healthy Twist!

Iddiyappam and Vegetable Stew Recipe: A South Indian Delight

Bajra Aloo Roti Recipe: Millet and Potato Flatbread

Puchka Recipe: Crispy and Spicy Bengali Street Food Delight

Bengali Bhog Meal: Khichdi, Labra, Tomato Chutney, and Beguni Recipe – Durga Puja Special

Chana Masala Recipe: A Flavourful Chickpea Curry

Delicious Dahi Bara and Aloo Dum: Authentic Odisha Snack Recipe for Vegetarian Food Lovers

Rajma recipe : A Flavourful North Indian Red Kidney Bean Curry

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