Category: Indian Cuisine

Gobi Paratha Recipe: A Flavourful Stuffed Cauliflower Flatbread

Gobi Paratha is a popular Indian stuffed flatbread that’s enjoyed across the country. It’s made by stuffing whole wheat dough

Nolen Gurer Chanar Payesh is a traditional Bengali dessert made with fresh paneer (chhena), rice, and the delightful Nolen Gur

Explore the flavors of Gujarat with this traditional Patra recipe! Made from colocasia leaves, gram flour, and a blend of

Appam is a traditional South Indian dish made from a fermented rice and coconut batter. These soft and fluffy rice

Misti Doi is a beloved Bengali dessert, featuring sweetened yogurt with caramelized sugar. The caramelization adds a rich, creamy flavour

Amboli is a delicious and fluffy Maharashtrian pancake made from a fermented batter of rice and urad dal (split black

Popu Charu, also known as Tadka Rasam, is a flavorful and tangy South Indian soup-like dish made with tamarind and

Shahi Paneer is a popular North Indian curry made with paneer (Indian cottage cheese) cooked in a rich and creamy

Batata Tameta Nu Shaak is a popular Gujarati dish from the western Indian state of Gujarat. This spicy potato and

Sabudana Khichdi is a popular fasting dish, especially during Navratri, a Hindu festival. This dish is not only delicious but