Category: Indian Cuisine

Ideal Gluten-Free and High-Protein Moong Dal Idli Recipe

Moong Dal Idli is a popular South Indian breakfast dish that combines the health benefits of moong dal (green gram)

Mochar Ghanto is a traditional Bengali vegetarian curry made from banana blossoms. It’s a flavorful and aromatic dish prepared with

Kozhukattai, also known as Modak in some regions, is a traditional South Indian delicacy often prepared during festivals, especially during

Indulge in the rich flavors of Badam Halwa, a traditional Indian sweet made with almonds. This irresistible dessert is perfect

Beetroot Raita is a vibrant and nutritious Indian side dish made from yogurt and grated beetroot, flavoured with spices and

Appam is a traditional South Indian dish made from a fermented rice and coconut batter. These soft and fluffy rice

Kerala Paratha, also known as Malabar Paratha, is a popular South Indian flatbread known for its flaky and layered texture.

Popu Charu, also known as Tadka Rasam, is a flavorful and tangy South Indian soup-like dish made with tamarind and

Misti Doi is a beloved Bengali dessert, featuring sweetened yogurt with caramelized sugar. The caramelization adds a rich, creamy flavour

Aloo Posto is a traditional Bengali dish known for its unique combination of potatoes and poppy seeds. It’s a simple