Category: Indian Cuisine

Beetroot Raita Recipe: A Colorful and Healthy Yogurt Side Dish

Beetroot Raita is a vibrant and nutritious Indian side dish made from yogurt and grated beetroot, flavoured with spices and

Kamal Kakdi Kofta is a delectable Indian dish made from lotus stem (kamal kakdi) formed into koftas and served in

Indulge in the rich and vibrant taste of Undhiyu with our step-by-step recipe guide. This traditional Gujarati dish is a

Kozhukattai, also known as Modak in some regions, is a traditional South Indian delicacy often prepared during festivals, especially during

Mochar Ghanto is a traditional Bengali vegetarian curry made from banana blossoms. It’s a flavorful and aromatic dish prepared with

Moong Dal Idli is a popular South Indian breakfast dish that combines the health benefits of moong dal (green gram)

Appam is a traditional South Indian dish made from a fermented rice and coconut batter. These soft and fluffy rice

Kerala Paratha, also known as Malabar Paratha, is a popular South Indian flatbread known for its flaky and layered texture.

Jhal Muri is a popular Bengali street food known for its tangy and spicy flavors. It’s a delightful mixture of

Misti Doi is a beloved Bengali dessert, featuring sweetened yogurt with caramelized sugar. The caramelization adds a rich, creamy flavour