Crispy Bhindi Fry Recipe: A Flavourful Twist to the Classic Okra Delight

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Elevate your culinary skills with our delectable Crispy Bhindi Fry recipe! This easy-to-follow guide will show you how to transform humble okra into a mouthwatering delight. Immerse yourself in the aromatic blend of spices as you create a perfect balance of crunch and tenderness. Whether you’re a seasoned chef or a kitchen novice, our step-by-step instructions ensure success every time. Delight your taste buds with this irresistible dish that’s sure to become a family favorite. Dive into the world of Indian flavors and savor the joy of cooking with our Crispy Bhindi Fry recipe!

Ingredients:

  • 250 grams fresh okra (bhindi)
  • 2 tablespoons besan (gram flour)
  • 2 tablespoons rice flour (optional, for extra crispiness)
  • 1 teaspoon red chili powder (adjust to taste)
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon amchur (dry mango) powder
  • Salt to taste
  • 2 tablespoons oil, plus more for frying
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • A pinch of asafoetida (hing)
  • Fresh coriander leaves for garnish (optional)
  • Lemon wedges for serving (optional)

Recommend using Organic ingredients, I usually source them online from Praakritik;

Use referral code “AROMAS” to enjoy discounts among other benefits

Instructions:

Preparing the Okra:

  1. Wash the okra (bhindi) thoroughly and dry them completely using a clean kitchen towel or paper towels. Ensure they are completely dry; any moisture can make the dish less crispy.
  2. Trim both ends of each okra and then cut them into thin, even slices. You can slice them diagonally or into round pieces.

Coating the Okra:

  1. In a mixing bowl, combine the sliced okra, besan (gram flour), rice flour (if using), red chili powder, turmeric powder, coriander powder, cumin powder, amchur (dry mango) powder, and salt. Toss the okra slices well to coat them evenly with the spice mixture.
  2. Heat 2 tablespoons of oil in a pan or skillet over medium heat. Add mustard seeds and cumin seeds. Let them splutter.
  3. Add a pinch of asafoetida (hing) and mix it in.
  4. Carefully add the coated okra slices to the hot oil. Spread them out in a single layer in the pan.
  5. Reduce the heat to medium-low and let the okra cook undisturbed for a few minutes. This allows them to get crispy on one side.
  6. After a few minutes, stir the okra gently to ensure even cooking. Continue cooking on medium-low heat, stirring occasionally.
  7. Cook until the okra becomes crispy and golden brown. This process may take around 15-20 minutes. Be patient, as slow cooking is essential to achieve that perfect crispiness.
  8. Once the okra is crispy and the spices are well-roasted, remove them from the heat.

Serving Bhindi Fry:

  1. Transfer the Bhindi Fry to a serving platter.
  2. Garnish with fresh coriander leaves, if desired.
  3. Serve hot as a side dish with roti, paratha, or rice. Squeeze a bit of lemon juice over the crispy okra for extra flavor, if you like.

Bhindi Fry – A Crunchy Delight:

Bhindi Fry is a simple yet flavourful dish that brings out the natural taste and crunchiness of okra while infusing it with a blend of aromatic spices. It’s a fantastic side dish that pairs well with a variety of Indian bread or rice dishes. Enjoy this crispy and spiced Bhindi Fry as a delightful addition to your meal.

Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts