Aromas of my kitchen

Culinary Delight: Unveiling the Secrets Behind Kashmiri Methi Chaman

Kashmiri Methi Chaman is a delightful North Indian dish that combines the earthy flavours of fenugreek leaves (methi) and paneer

Dal Vada, also known as Paruppu Vadai in South India, is a popular and savory deep-fried snack made from a

Tomato Rice, also known as “Thakkali Sadam” in South India, is a flavourful and tangy rice dish that’s quick to

Kashmiri Rajma Masala is a rich and aromatic curry made with red kidney beans cooked in a tomato-based gravy with

Khandvi is a popular Gujarati snack known for its unique texture and flavour. These silky, bite-sized rolls are made from

Mysore Pak is a classic South Indian sweet that’s renowned for its melt-in-the-mouth texture and rich, buttery flavor. Named after