Aromas of my kitchen

Sojjappam Recipe: A Sweet and Crispy South Indian Delight

Sojjappam, also known as Sugee Appam or Rava Paniyaram, is a popular South Indian sweet treat made from semolina (rava)

Rajgira puris, also known as Amaranth flour puris, are a popular choice for those observing fasting days in India. These

This recipe combines the goodness of carrots, potatoes, and beans in a flavourful gravy made with peanut and sesame sauce.

Paniyaram is a popular South Indian snack made from a fermented rice and lentil batter. These small, round dumplings are

Hing Kachori is a popular North Indian deep-fried pastry filled with a spiced lentil mixture. It’s a delightful snack enjoyed

Kashmiri Dum Aloo is a popular North Indian dish known for its rich, creamy, and slightly sweet gravy. It’s made