Aromas of my kitchen

Paniyaram Recipe: South Indian Delightful Rice and Lentil Dumplings

Paniyaram is a popular South Indian snack made from a fermented rice and lentil batter. These small, round dumplings are

Black grapes syrup is a delightful and versatile syrup that can be used to make refreshing drinks, cocktails, desserts, and

Kashmiri Dum Aloo is a popular North Indian dish known for its rich, creamy, and slightly sweet gravy. It’s made

Hing Kachori is a popular North Indian deep-fried pastry filled with a spiced lentil mixture. It’s a delightful snack enjoyed

Khichdi Poha is a delightful fusion dish that combines the goodness of khichdi (a traditional Indian dish made from rice

Handvo is a popular Gujarati savory snack made from a combination of rice, lentils, and vegetables, spiced with a fragrant

Pootharekulu, also known as Pootha Rekulu, is a popular sweet from the state of Andhra Pradesh in India. It’s a

Litti Chokha is a traditional dish from the Indian state of Bihar, consisting of stuffed whole wheat balls (litti) served

Discover the perfect blend of health and taste with our Gajar Paratha recipe! These delectable Indian flatbreads are infused with

Mandua ki Roti is a traditional gluten-free flatbread made from millet flour, particularly finger millet (ragi). It’s a nutritious and