Aromas of my kitchen

Paniyaram Recipe: South Indian Delightful Rice and Lentil Dumplings

Paniyaram is a popular South Indian snack made from a fermented rice and lentil batter. These small, round dumplings are

Hing Kachori is a popular North Indian deep-fried pastry filled with a spiced lentil mixture. It’s a delightful snack enjoyed

Khichdi Poha is a delightful fusion dish that combines the goodness of khichdi (a traditional Indian dish made from rice

Kashmiri Dum Aloo is a popular North Indian dish known for its rich, creamy, and slightly sweet gravy. It’s made

Black grapes syrup is a delightful and versatile syrup that can be used to make refreshing drinks, cocktails, desserts, and

Litti Chokha is a traditional dish from the Indian state of Bihar, consisting of stuffed whole wheat balls (litti) served

Handvo is a popular Gujarati savory snack made from a combination of rice, lentils, and vegetables, spiced with a fragrant

Discover the perfect blend of health and taste with our Gajar Paratha recipe! These delectable Indian flatbreads are infused with

Pootharekulu, also known as Pootha Rekulu, is a popular sweet from the state of Andhra Pradesh in India. It’s a

Mandua ki Roti is a traditional gluten-free flatbread made from millet flour, particularly finger millet (ragi). It’s a nutritious and