How to make Dal (Lentil) Fry – Indian Classic

Posted on by
Spread the love for Food!!

Dal Fry is a beloved Indian dish that transcends regional boundaries, delighting taste buds from North to South and East to West. It’s a rich and aromatic preparation made from lentils, primarily yellow or red lentils, cooked to perfection and infused with a medley of spices. The result is a bowl of creamy, wholesome goodness that pairs beautifully with rice or Indian bread like roti or naan. Let’s dive into this delightful Dal Fry recipe.

Ingredients:

  • 1 cup yellow or red lentils (toor dal or masoor dal)
  • 2 cups water
  • 2 medium-sized onion, finely chopped
  • 2 tomatoes, finely chopped
  • 2-3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2-3 green chilies, finely chopped
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons oil or ghee
  • 1 teaspoon of lemon juice
  • Fresh coriander leaves for garnishing

All ingredients have been sourced from Praakritik; use referral code “AROMAS” to enjoy discounts among other benefits

Instructions:

  1. Preparation:
    • Wash the lentils thoroughly and soak them for about 30 minutes. Drain and set them aside.
    • Chop the onions, tomatoes, garlic, and ginger.
  2. Cooking the Lentils:
    • In a pressure cooker, add the lentils and 2 cups of water.
    • Pressure cook for 2-3 whistles or simmer in the saucepan until the lentils are soft and mushy.
    • Mash the cooked lentils with a spoon or a whisk to achieve a creamy consistency. Set them aside.
  3. Tempering:
    • Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.
    • Add the minced garlic, grated ginger, and slit green chilies. Sauté for a minute until fragrant.
    • Add the chopped onions and cook until they turn translucent.
  4. Spice It Up:
    • Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
    • Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Stir well to combine the spices.
  5. Combine with Lentils:
    • Pour the tempered spice mixture into the cooked and mashed lentils.
    • Mix everything together and let it simmer on low heat for 5-10 minutes, allowing the flavors to meld.
  6. Garnish and Serve:
    • Garnish the Dal Fry with freshly chopped coriander leaves and a dash of lemon juice
    • Serve it hot with steamed rice, roti, or naan.

Dal Fry – A Hearty Comfort Dish:

Dal Fry is not just a dish; it’s a comforting embrace, a taste of home, and a symbol of India’s culinary diversity. Whether enjoyed on a busy weeknight or as part of a festive spread, its rich flavours’ and creamy texture make it an evergreen favourite. This recipe captures the essence of Indian cooking, where simple ingredients transform into something truly extraordinary. So, savour the warmth and flavour of Dal Fry, and relish the heart-warming experience it brings to your table.

Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts