Vegetable Biryani Recipe: A Fragrant and Flavourful Rice Dish

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Vegetable Biryani is a popular Indian dish known for its aromatic spices, flavorful basmati rice, and mixed vegetables. It’s a one-pot wonder that’s both delicious and visually appealing. Here’s how to make Vegetable Biryani:

Ingredients:

For the Rice:

  • 1.5 cups basmati rice, soaked for 30 minutes and drained
  • 4-5 cups water for cooking the rice
  • 1-2 bay leaves
  • 4-5 whole cloves
  • 4-5 whole green cardamom pods
  • 1-2-inch cinnamon stick
  • Salt to taste

For the Vegetable Mix:

  • 1 cup mixed vegetables (carrots, peas, beans, potatoes), chopped
  • 2 tablespoons oil or ghee
  • 1 large onion, thinly sliced
  • 2-3 green chilies, slit lengthwise
  • 1 teaspoon ginger-garlic paste
  • 1/2 cup plain yogurt
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions:

1. Cooking the Rice:

  1. In a large pot, bring water to a boil. Add the soaked and drained basmati rice.
  2. Add bay leaves, cloves, cardamom pods, cinnamon stick, and salt.
  3. Cook the rice until it’s 70-80% cooked. Drain the water and set the rice aside.

2. Preparing the Vegetable Mix:

  1. Heat oil or ghee in a large, heavy-bottomed pan.
  2. Add sliced onions and sauté until golden brown.
  3. Stir in the ginger-garlic paste and green chilies. Sauté for a minute.
  4. Add the mixed vegetables and cook for a few minutes.
  5. Mix in red chili powder, turmeric powder, garam masala, and salt.
  6. Add plain yogurt and cook until the vegetables are tender.

3. Assembling and Cooking:

  1. Preheat the oven to 180°C (350°F).
  2. In an ovenproof dish, layer half of the partially cooked rice.
  3. Add a layer of the cooked vegetable mix over the rice.
  4. Layer the remaining rice on top of the vegetables.
  5. Garnish with fresh coriander leaves.
  6. Cover the dish with a tight-fitting lid or aluminum foil.
  7. Bake in the preheated oven for about 20-25 minutes or until the rice is fully cooked.

4. Serving:

  1. Gently fluff the Vegetable Biryani with a fork.
  2. Serve hot, garnished with additional coriander leaves, and accompanied by raita, salad, or pickle.

Tips:

  • You can add fried onions, cashews, and raisins as a garnish for extra flavor and texture.
  • Adjust the spice levels to your preference by altering the amount of red chili powder and green chilies.
  • Serve with cucumber raita, mint chutney, or a side salad to complement the flavors.

Vegetable Biryani is a delightful and aromatic dish that brings together the goodness of vegetables and fragrant spices. It’s perfect for gatherings and special occasions, leaving everyone satisfied with its rich taste and flavours. Enjoy this classic Indian dish!

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