Gatte Ki Sabzi Recipe: A Spiced Gram Flour Dumplings Curry

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Gatte Ki Sabzi is a traditional Rajasthani dish where gram flour (besan) dumplings are cooked in a spiced yogurt-based gravy. It’s a flavorful and hearty curry, perfect to pair with roti or steamed rice. Here’s how to make Gatte Ki Sabzi:

Ingredients:

For Gatte (Gram Flour Dumplings):

  • 1 cup gram flour (besan)
  • 1/2 teaspoon carom seeds (ajwain)
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Water, as needed
  • Oil for frying

For Gravy:

  • 1 cup yogurt, beaten
  • 1 tablespoon gram flour (besan)
  • 2-3 tablespoons oil or ghee
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • A pinch of asafoetida (hing)
  • 1-2 green chilies, finely chopped
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions:

1. Making Gatte (Gram Flour Dumplings):

  1. In a mixing bowl, combine gram flour, carom seeds, cumin seeds, red chili powder, turmeric powder, garam masala, and salt.
  2. Gradually add water to make a firm, smooth dough. Knead the dough for a few minutes.
  3. Divide the dough into small portions and shape them into cylindrical rolls (gatte).
  4. Heat water in a pan and gently add the gatte. Boil until they float to the surface, indicating they are cooked. Remove and let them cool.
  5. Once cooled, slice the gatte into small round pieces.

2. Preparing the Gravy:

  1. In a bowl, mix beaten yogurt with gram flour to make a smooth mixture.
  2. Heat oil or ghee in a pan. Add cumin seeds and mustard seeds. Let them splutter.
  3. Add asafoetida, green chilies, and ginger-garlic paste. Sauté for a minute.
  4. Stir in turmeric powder, coriander powder, red chili powder, garam masala, and salt. Mix well.
  5. Reduce the heat and add the yogurt-gram flour mixture. Cook, stirring continuously, until the gravy thickens and the oil separates.

3. Adding Gatte:

  1. Add the sliced gatte to the gravy. Mix gently to coat the gatte with the gravy.
  2. Let the curry simmer for a few minutes to allow the flavors to meld.

4. Serving:

  1. Garnish with fresh coriander leaves.
  2. Serve Gatte Ki Sabzi hot with roti or steamed rice.

Tips:

  • Make sure the gatte are well-cooked before slicing them.
  • Adjust the spice levels by varying the amount of red chili powder and green chilies.
  • For extra richness, you can add a dollop of ghee while serving.

Gatte Ki Sabzi is a comforting and flavourful dish from Rajasthan that’s sure to satisfy your taste buds. Enjoy the tangy and spicy flavours of this traditional curry!

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