Motichoor Ladoo Recipe: Traditional Indian Sweet

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Motichoor Ladoo is a classic Indian sweet made from tiny besan (gram flour) droplets that are deep-fried and then soaked in sugar syrup. It’s a delightful treat often prepared during festivals and special occasions. Here’s how to make Motichoor Ladoo:

Ingredients:

For the Boondi (Gram Flour Droplets):

  • 1 cup besan (gram flour)
  • Water, as needed
  • A pinch of baking soda
  • Ghee or oil for deep frying

For the Sugar Syrup:

  • 1.5 cups sugar
  • 1/2 cup water
  • A few saffron strands (optional)
  • 1/2 teaspoon cardamom powder

For Assembling:

  • Ghee or melted clarified butter
  • Chopped nuts (almonds, pistachios) for garnish

Instructions:

1. Preparing the Boondi:

  1. In a mixing bowl, combine besan with enough water to form a thick, smooth batter.
  2. Add a pinch of baking soda and mix well.
  3. Heat ghee or oil in a deep frying pan over medium heat.
  4. Using a slotted spoon or a perforated ladle, pour small portions of the batter into the hot oil, allowing them to form tiny droplets or boondis. Fry until they’re golden and crisp.
  5. Remove the fried boondis using a slotted spoon and drain excess oil by placing them on a paper towel.

2. Making the Sugar Syrup:

  1. In a separate saucepan, combine sugar and water to make the sugar syrup.
  2. Bring it to a boil and cook until it reaches a one-string consistency.
  3. Stir in saffron strands (if using) and cardamom powder.

3. Assembling the Ladoo:

  1. Allow the sugar syrup to cool for a few minutes.
  2. Add the fried boondis to the sugar syrup. Mix gently until the boondis are well coated.
  3. Let it sit for about 30 minutes, allowing the boondis to absorb the syrup.
  4. Using your hands, shape the mixture into small round ladoos (balls). Apply a little ghee to your hands to prevent sticking.
  5. Garnish the ladoos with chopped nuts.

4. Serving:

  1. Serve Motichoor Ladoo at room temperature or slightly warm.
  2. Enjoy the deliciousness of this traditional Indian sweet!

Tips:

  • The consistency of the batter is crucial. It should neither be too thick nor too thin. Adjust water accordingly.
  • If the boondis are too big, you can break them down using the back of a ladle or a masher.

Motichoor Ladoo is a beloved Indian sweet, known for its melt-in-the-mouth texture and delightful sweetness. Enjoy making and sharing these delicious ladoos with family and friends!

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