Wholesome Ragi Pancake Recipe | Nutritious Vegetarian Delight

Indulge in the goodness of our nutrient-packed Ragi Pancake – a delicious and healthy twist to your breakfast routine. Packed with the wholesome benefits of finger millet (ragi), this vegetarian recipe promises a delightful culinary journey. Perfect for a hearty morning or a guilt-free snack, these pancakes are easy to make and bursting with flavors that will leave you craving for more.

Course	Cuisine	Servings	Preparation Time	Cooking Time	Calories
Breakfast	Indian	4	15 minutes	15 minutes	180 kcal

Ingredients:

• 1 cup Ragi flour (finger millet)
• 1/2 cup Whole wheat flour
• 1/4 cup Semolina (sooji)
• 1 cup Buttermilk
• 1/2 cup Grated carrot
• 1/4 cup Chopped spinach
• 1 Green chili, finely chopped
• 1/2 inch Ginger, grated
• 1/2 tsp Cumin seeds
• Salt to taste
• Water, as needed
• Oil or ghee for cooking

Method:

1. In a mixing bowl, combine the ragi flour, whole wheat flour, semolina, and buttermilk. Mix well to form a smooth batter. Let it rest for 10 minutes.
2. Add grated carrot, chopped spinach, green chili, grated ginger, cumin seeds, and salt to the batter. Mix thoroughly.
3. Adjust the consistency of the batter by adding water as needed to achieve a pourable consistency.
4. Heat a non-stick pan or griddle and lightly grease it with oil or ghee.
5. Pour a ladle full of batter onto the pan and spread it in a circular motion to form a thin pancake.
6. Cook on medium heat until the edges start to brown, then flip and cook the other side until fully cooked.
7. Repeat the process for the remaining batter, adding oil or ghee as needed.
8. Serve the ragi pancakes hot with your favorite chutney or yogurt.

Enjoy a wholesome breakfast that combines the rich flavours of ragi with the goodness of vegetables, making it a perfect choice for a nutritious and satisfying meal.

Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts